Butternut squash is a delicious and versatile ingredient, especially during the colder months. Its naturally creamy texture and sweet, nutty flavor make it perfect for soups and roasts. However, many people find peeling and cutting butternut squash a frustrating task. The tough skin and slippery flesh can be challenging to handle. But worry no more! There’s a simple hack that can make prepping this wonderful vegetable a breeze.
Experts at Britsuperstore have revealed a genius trick that involves using the microwave. Before you dive into peeling and chopping, pierce the butternut squash several times with a fork or knife. This allows steam to escape during microwaving, preventing it from bursting. Next, place the whole squash in the microwave and heat it on high for 2-4 minutes, depending on its size. The microwaving process softens the skin and flesh, making it significantly easier to cut and peel.
After microwaving, let the squash cool for a couple of minutes. You’ll now find it much easier to peel the softened skin using a sharp vegetable peeler. Chop off the ends of the squash, slice it in half, and scoop out the seeds.
For those planning to roast the squash for a soup, consider roasting the whole squash first. This will allow you to easily scoop out the contents after roasting, saving you the time and effort of chopping.
This simple microwave hack can transform your butternut squash prep experience. So next time you’re craving a comforting squash soup or want to add this nutritious vegetable to your meal, remember this helpful tip and make your life in the kitchen a little easier. Do you have any other food hacks you’d like to share? Let us know in the comments below!
