Craving a comforting and delicious dinner that’s perfect for a busy weeknight? Look no further than Jamie Oliver’s creamy fish pie recipe. This classic dish is packed with flavor and is surprisingly easy to make.
A Taste of Home Comfort
As Jamie Oliver himself states, “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of.” This recipe truly embodies the spirit of a satisfying, warm meal. The creamy sauce, infused with spinach and cheese, creates a rich and savory base, while the fluffy mashed potato topping provides a delightful contrast in texture.
Ingredients You’ll Need
To make this delicious fish pie, you’ll need a handful of simple ingredients, including:
* Five large potatoes
* Two large free-range eggs
* Two large handfuls of baby spinach
* One onion
* One carrot
* Olive oil
* 250ml double cream
* Mature cheddar cheese or Parmesan cheese
* One lemon
* One heaped teaspoon English mustard
* One large handful of fresh flat-leaf parsley
* 450g haddock or cod fillet (skin removed)
Simple Steps to a Delicious Dinner
1.
Get Started:
Preheat your oven to 230°C/450°F/gas 8. Peel the potatoes and dice them into small chunks. Boil them for two minutes, then add the eggs and continue cooking for eight minutes until the eggs are hard-boiled. While the potatoes are cooking, steam the spinach in a colander above the pan for one minute. Drain the potatoes and cool the eggs under cold water, then peel and quarter them.2.
Prepare the Vegetables:
Peel and finely chop the onion. Peel, halve, and finely chop the carrot.3.
Create the Creamy Sauce:
In a separate pan, gently fry the onion and carrot for about five minutes. Add the double cream and bring it to a simmer. Remove from heat and stir in two handfuls of grated cheese, lemon juice, and English mustard. Finely chop the parsley and stir it into the cream mixture.4.
Assemble the Pie:
Slice the fish into strips and arrange it in an oven-proof dish along with the spinach and quartered eggs. Pour the creamy sauce over the fish, vegetables, and eggs. Mash the drained potatoes and season with salt and pepper. You can also add a touch of nutmeg for extra flavor. Spread the mashed potato topping over the fish mixture.5.
Bake to Perfection:
Place the dish in the oven and bake for 25 to 30 minutes, or until the potatoes are golden brown.Serving Suggestions
Jamie Oliver recommends serving this dish with peas, greens, or even baked beans and tomato ketchup! It’s a versatile recipe that can be adapted to suit your taste preferences.
