Rose Pakoda: The Latest Bizarre Food Trend That Has the Internet Shocked

The world of food innovation seems to be taking a bizarre turn, with the internet becoming a breeding ground for unusual and often questionable recipes. From the infamous ‘Gulab Jamun Dosa’ to ‘Maggi Golgappe,’ the latest addition to this culinary hall of fame is ‘Rose Pakoda.’

This peculiar dish, recently shared on the Instagram account Blessedindianfoodie, features rose petals being deep-fried in a gram flour batter. The video, showcasing a street vendor preparing and selling these ‘Gulab Pakoda,’ has gone viral, accumulating millions of views and sparking a flood of reactions. While some found the recipe amusing, others expressed their disgust and raised concerns about the potential health hazards of consuming rose petals, especially considering the possibility of pesticide contamination.

The video details the preparation process, with the vendor starting with a bunch of roses, carefully removing excess stems before rinsing them. The petals are then coated in a gram flour paste made with spices, before being submerged in hot oil to create the ‘Rose Pakoda.’

The internet’s response to this culinary curiosity has been a mixed bag of amusement and disbelief. Many users joked about the recipe’s potential appeal, suggesting it as a Valentine’s Day treat or a romantic offering. Others expressed serious concerns, pointing out that roses are typically cultivated for decorative purposes and are often treated with heavy doses of insecticides and pesticides. Some comments highlighted the irony of using roses as food when they are primarily intended for aesthetic purposes, while others simply expressed their sheer disbelief and humor at the bizarre food trend.

The ‘Rose Pakoda’ incident has once again sparked a conversation about the limits of food innovation and the potential dangers of blindly following viral trends. As with any new food trend, it’s important to exercise caution and consider the potential risks before indulging in any bizarre recipe. The ‘Rose Pakoda’ episode is a stark reminder that not everything that goes viral is safe, delicious, or even sensible.

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