A culinary heavyweight has landed in Vietnam. Chef Christian Le Squer, a name synonymous with French haute cuisine and holder of three Michelin stars for an astounding 22 consecutive years, has taken the helm at La Maison 1888, the prestigious dining venue nestled within the InterContinental Danang Sun Peninsula Resort.
Le Squer’s arrival marks a significant moment for La Maison 1888. The restaurant, which already holds a Michelin star (the only one in central Vietnam), is set to soar to new heights under the guidance of this culinary titan. “We are thrilled to welcome Chef Christian to InterContinental Danang. He is, quite simply, one of the world’s greatest chefs,” enthuses Seif Hamdy, the resort’s General Manager.
Le Squer’s culinary journey began in his childhood, learning the ropes on his uncle’s fishing boat in Brittany, France. His passion for cooking took him to Paris, where he earned his first Michelin star at the age of 34 at the renowned Café de la Paix. This was just the beginning of a dazzling career, marked by prestigious appointments at some of the world’s most acclaimed restaurants. In 1999, he joined the esteemed Pavillon Ledoyen, contributing to its three-Michelin-star status. He then went on to replicate this achievement at Le Cinq, the celebrated restaurant at the Four Seasons Hotel George V in Paris.
At La Maison 1888, Le Squer will weave his unique brand of culinary magic into the traditional French menu. Expect a symphony of flavors, a visual feast of vibrant colors, and dishes that reflect the seasons and the best local ingredients, particularly fresh seafood. His approach is dynamic and driven by a relentless pursuit of excellence. “If an ingredient does not meet my high standards, I find alternatives,” he explains.
Le Squer’s culinary style is akin to haute couture, comparing it to an exquisite perfume or an exceptional outfit showcased at Paris Fashion Week. “Having taken several trips to Vietnam, and especially to Danang, I have been able to understand the clientele and what they want,” says Le Squer. “They come to taste a menu that balances tradition and innovation in French culinary art, and they also come to experience the elegance that represents haute cuisine.”
Le Squer’s culinary artistry will be complemented by the restaurant’s stunning setting. Housed in a graceful colonial mansion inspired by Indochine and crafted by renowned designer Bill Bensley, La Maison 1888 is considered one of South East Asia’s premier dining destinations. With its impressive wine collection and breathtaking ocean views, the restaurant is poised to become an even more sought-after culinary haven under Le Squer’s leadership.
With a focus on innovation, Le Squer plans to introduce several exciting updates to the menu, further solidifying La Maison 1888’s reputation as a culinary gem in Vietnam. This is a match made in culinary heaven, where a world-renowned chef brings his exceptional talent to a restaurant already celebrated for its elegance and excellence.
