Sometimes the simplest things in life bring the most joy, and this recipe is certainly one of them. Inspired by Watercress.co.uk, this recipe puts a delicious spin on a classic comfort food. Traditional pasties get a vibrant makeover with the addition of watercress, creating an easy and affordable family meal.
These pasties are designed to serve four people, with a prep time of only 10 minutes and a cooking time of 45 minutes. Get ready for a flavor explosion that will have you coming back for more!
Here’s what you’ll need to create your watercress twist on traditional pasties:
* Two rolls of puff pastry (approximately 200g each)
* 200g diced beef
* 200g diced swede (rutabaga)
* Two diced carrots
* 1/2 diced onion
* Two medium diced potatoes
* 50g chopped watercress
* A pinch of salt
* A generous spoonful of black pepper
* Egg or milk for brushing the tops of the pasties
Let’s get started!
1. Preheat your oven to 180°C (350°F).
2. Using a plate or bowl as a guide, cut four circles from your pastry sheets, two from each roll.
3. In a large mixing bowl, combine all your ingredients, including the salt and pepper. Give it a good toss to ensure everything is coated evenly.
4. Gently mark the center of each pastry circle to create two halves.
5. Divide the filling mixture equally among the four pastry circles, placing it on one half of each circle. Leave a little space around the edge to allow for sealing.
6. Fold the pastry over, creating a semi-circle. Seal the edges of the pasties by crimping them with your fingers. If you’re involving children, they can also help by squeezing the sides together and scoring the edges with a fork.
7. Brush the tops of the pasties with either egg or milk.
8. Place the pasties on a baking tray and bake for approximately 45 minutes, or until the pastry is cooked through and golden brown on top.
Enjoy these delightful watercress pasties with a side of your favorite vegetables or a fresh green salad. Happy cooking!
