A perfectly cooked egg is a culinary masterpiece, whether it’s scrambled, poached, fried, boiled, or transformed into a glistening omelette. Chef Sally Abe, known for her expertise in the kitchen, believes that achieving a great result every time is within everyone’s reach. She shares her “no-stress” method for frying the perfect egg, ensuring a delicious and visually appealing outcome.
When it comes to frying eggs, Chef Abe emphasizes the importance of using a non-stick pan. She recommends gently heating the pan with a little oil, or butter if you prefer the added flavor. “Crack fresh eggs gently into the pan, one by one, and cook for two to three minutes until the white is set,” she instructs. To ensure an even cook, Chef Abe reveals a unique tip: “I like to use a spoon to baste the oil over the yolk, creating a beautiful, sunny-side-up egg.” Once the egg is cooked to your liking, carefully remove it using a flat spatula and season with salt and freshly milled black pepper.
But Chef Abe’s expertise doesn’t stop with fried eggs. She also shares her secret to achieving the perfect boiled egg. “Start with a pan of water on a rolling boil,” she advises. “Gently lower your eggs in on a spoon and turn the temperature down to a simmer to prevent them from cracking in the water.” For a perfect soft-boiled egg, cook for exactly six minutes. Transfer the eggs to a bowl of iced water and let them cool for a few minutes. This will make them easier to peel.
As a bonus, Chef Abe provides her recipe for Singapore noodles, featuring the perfect soft-boiled egg. This flavorful dish is perfect for a quick and satisfying meal. So, whether you’re aiming for a picture-perfect fried egg or a delicious bowl of Singapore noodles, Chef Sally Abe’s tips and recipes are sure to elevate your cooking skills and delight your taste buds.
