Prepare to be transported to the heart of Florence this autumn as Four Seasons Hotel Tokyo at Otemachi unveils its enchanting Santa Maria Novella Afternoon Tea. This luxurious experience, available from October 1st, 2024, is a culinary journey that seamlessly blends the rich history of the world’s oldest apothecary with the refined artistry of Four Seasons.
At THE LOUNGE, guests will be immersed in a world of exquisite flavors and captivating fragrances. The afternoon tea menu is a testament to the iconic scents of Santa Maria Novella, drawing inspiration from its renowned Florentine heritage. From the Renaissance grandeur to the Medici legacy and the city’s reputation as the “City of Flowers,” each element of this experience echoes the spirit of Florence.
The centerpiece of the afternoon tea is the “Firenze 1221 Edition,” a collection of five signature desserts inspired by the apothecary’s 800th anniversary. Each delicate treat reflects the depth and complexity of Santa Maria Novella’s eau de colognes, promising a multi-layered flavor adventure for the palate.
Chef Kensuke Kuze, formerly of Michelin-starred Le Jules Verne in Paris, brings his culinary expertise to the savory selection. Drawing inspiration from the Medici family’s botanical gardens, Chef Kuze’s creations showcase the harmonious interplay of Florentine history and modern fragrance.
To complement the delectable menu, a selection of beverages inspired by the Medici gardens is available, along with a special fragrance bar where guests can indulge in the signature scents of Santa Maria Novella.
This limited-time afternoon tea is not just a culinary indulgence; it’s a celebration of fine craftsmanship, history, and the art of scent. Guests will leave with a complimentary fragrance sample, along with the option to have their own perfume bottles engraved at the Santa Maria Novella store.
Escape to a world of sensory delight and experience the captivating essence of Florence at the Four Seasons Hotel Tokyo at Otemachi’s Santa Maria Novella Afternoon Tea.
