Craving a delicious and comforting breakfast that’s ready in a flash? Look no further than this simple air fryer eggs en cocotte recipe! Inspired by the classic baked eggs, this dish delivers a creamy, cheesy, and perfectly cooked egg experience in just under 10 minutes, making it ideal for busy mornings.
With just a handful of ingredients, you can whip up a satisfying meal that’s light on prep and big on flavor. Each egg is nestled in an ovenproof ramekin and topped with a generous dollop of thickened cream and a sprinkle of grated pizza cheese. The air fryer works its magic, baking the eggs to perfection, resulting in a rich, creamy texture with a satisfyingly gooey yolk.
For that extra burst of freshness, garnish your eggs with chopped chives. And don’t forget the toasted sourdough bread – the perfect crispy companion to dip into the creamy, cheesy goodness of your eggs.
Whether you’re serving it to family or enjoying a solo breakfast, this recipe is a fantastic way to start your day. Here’s how to make it:
Ingredients:
* 4 eggs
* 80ml (1/3 cup) thickened cream
* 40g (1/3 cup) pre-grated pizza cheese blend
* Chopped fresh chives, to serve
* Thinly sliced sourdough bread, toasted, to serve
Instructions:
1. Crack an egg into each of four ovenproof ramekins (each holding 160ml).
2. Add a tablespoon of cream on top of each egg and sprinkle with cheese.
3. Arrange the ramekins in the air fryer basket.
4. Cook at 160°C for seven minutes for a runny yolk.
5. After cooking, let the ramekins sit for one minute to finish setting and cool slightly.
6. Use an oven mitt or a dry tea towel to carefully remove the hot ramekins from the air fryer.
7. Garnish with chives and pepper, and serve with toasted sourdough.
Enjoy your quick and easy air fryer eggs en cocotte!
