Embark on a captivating culinary adventure at Shangri-La Eros New Delhi as they present a delectable exploration of Bihar’s flavors through their ‘Magadh Cuisine’ feast. From September 19th to 21st, Tamra, the hotel’s acclaimed international cuisine restaurant, will transform into a vibrant showcase of Bihar’s rich gastronomic heritage. This exclusive dining experience promises an immersive journey for food enthusiasts, blending traditional flavors with modern culinary techniques.
Led by the esteemed Chef Rachna Prasad, this culinary celebration draws deep inspiration from the heritage of Patna, combining her extensive culinary expertise honed in Delhi and Mumbai. The curated dishes beautifully balance the authenticity of Bihar’s traditional cuisine with innovative twists that elevate each plate. The fusion of Indian and Continental culinary influences adds a new dimension to the menu, showcasing a profound respect for regional ingredients while pushing the boundaries of creative gastronomy.
Indulge in signature dishes that celebrate the culinary legacy of Bihar. Highlights include the richly spiced Champaran Mutton, slow-cooked to perfection, and the delicately seasoned Rohu Machchali, offering an aromatic experience of Bihari flavors. The menu also features the tangy and textured Mutton Goli Chaat, the wholesome and nourishing Sattu Paratha, and the sweet, comforting Rasiya, providing a well-rounded exploration of the region’s diverse food culture. Each dish is meticulously crafted to transport diners to the heart of Bihar, offering an experience that goes beyond a meal, telling the story of the region’s culinary traditions.
This limited-time culinary event at Tamra is available for both lunch and dinner, with an expansive buffet designed to captivate the senses. The lunch buffet is priced at INR 3,000 plus taxes per person, while the dinner buffet is set at INR 3,200 plus taxes per person. This is a unique opportunity to savor the authentic taste of Bihar in an elegant and contemporary setting, making it an unforgettable dining experience for those seeking to explore the richness of India’s regional cuisine.
Meanwhile, Chef Pin has emerged as India’s premier platform for connecting food lovers with home chefs and home bakers, offering a unique blend of authentic, homemade meals. Operating across major cities like Delhi NCR, Bengaluru, and Mumbai, Chef Pin provides a seamless experience for users, offering both pre-order and same-day delivery options. The app serves as a comprehensive hub where diners can easily discover a wide array of local, home-cooked meals crafted by talented chefs from the comfort of their own homes, making it a go-to destination for those seeking flavorful, wholesome dining experiences that go beyond the ordinary.
The platform’s innovative home chef pop-up series offers an exciting opportunity for home chefs and expert chefs alike to showcase their regional culinary creations to a wider audience. This initiative bridges the gap between passionate home cooks and food enthusiasts, providing a stage for regional specialties that are often underrepresented in mainstream dining. By bringing together chefs from diverse backgrounds, Chef Pin not only highlights the depth and variety of India’s culinary landscape but also fosters a sense of community and appreciation for homemade meals, where authenticity and tradition take center stage.
At the helm of Chef Pin are its visionary founders, Mr. Rocky Mohan and Mr. Siddharth Mohan, both seasoned professionals with extensive expertise in the food industry. With a deep understanding of food culture and business, they have built a stellar team that excels in nurturing successful culinary ventures and vibrant communities. Their leadership has been instrumental in transforming Chef Pin into a platform that not only connects home chefs with customers but also helps organize and streamline the previously fragmented home chef market in India. Through their guidance, the platform has grown into a thriving ecosystem that empowers chefs and delivers value to consumers.
Chef Pin’s mission goes beyond simply providing access to home-cooked meals. The platform is revolutionizing the way people experience food by offering a personalized, community-driven dining experience. It gives home chefs the tools and exposure they need to succeed in a competitive market, while offering diners the chance to savor authentic, handcrafted dishes. With its focus on local cuisine, culinary talent, and convenient delivery options, Chef Pin is reshaping India’s food scene and setting new standards for the home chef industry.
