We all love watching the Great British Bake Off, dreaming of becoming the next Mary Berry. But sometimes, we’re happy to stick with the basics in the kitchen. If you’re looking for a delicious and easy way to impress your guests, this carrot cake-inspired madeleine recipe is for you.
This delightful twist on the classic French treat comes from Rob Boer, the head chef at The Mutton at Hazeley Heath in Hampshire. Boer’s recipe combines the warm, comforting flavors of carrot cake with the delicate texture of madeleines, creating a truly irresistible dessert.
While this recipe makes 12 servings, it does contain eggs, wheat, and dairy, so be sure to check with your guests before serving. However, with its delicious blend of flavors and textures, these carrot cake madeleines are sure to be a hit with everyone.
Here’s how to make your own carrot cake-inspired madeleines:
Ingredients:
* 1 egg
* 45g soft light brown sugar
* 55g self-raising flour
* 1/2 tsp baking powder
* 55g butter (melted but cool)
* 11g honey
* 40g grated carrot
* 1/2 tsp ground cinnamon
* 1/4 tsp nutmeg
Method:
1. Preheat your oven to 180°C (355°F) and grease a madeleine cake tin.
2. Whisk the egg and sugar together until light and fluffy.
3. Add 3/4 of the dry ingredients (flour and baking powder), reserving 1/4 for later.
4. In a separate bowl, mix the honey and melted butter together.
5. Slowly pour the honey-butter mixture into the bowl with the dry ingredients.
6. Add the remaining dry ingredients and mix in the grated carrot, cinnamon, and nutmeg.
7. Divide the batter evenly into 12 portions and spoon into the prepared madeleine tin.
8. Bake for 9 minutes.
Enjoy your homemade carrot cake-inspired madeleines! These delicious treats are perfect for a special occasion, a casual afternoon snack, or even a simple weeknight dessert. With their unique blend of flavors and textures, they are sure to become a new favorite in your kitchen.
