Get ready to embark on a culinary adventure with Oceania Cruises! The world’s premier culinary- and destination-focused cruise line has unveiled its exciting 2025 Specialty Cruises, promising enriching onboard experiences led by renowned culinary and cultural figures.
Prepare to be inspired by a stellar lineup of hosts, including celebrated authors, television personalities, and renowned chefs. Culinary icons like Claudine Pépin, Sara Moulton, and Aisha Ibrahim will grace the decks, sharing their expertise and passion for food with discerning guests. Joining them will be Oceania Cruises’ own Executive Culinary Directors, Alex Quaretti and Eric Barale, adding their unparalleled expertise to the already impressive roster.
“Oceania Cruises has always led the way in onboard culinary experiences, and our 2025 Specialty Cruises raise the bar even further,” said Frank A. Del Rio, President of Oceania Cruises. “These voyages represent our dedication to creating extraordinary travel experiences with unique culinary and cultural offerings. With a stellar lineup of chefs and experts, guests will enjoy carefully crafted menus, special onboard events, and immersive shore excursions that enhance their journey.”
These extraordinary voyages will explore captivating destinations across the globe, including the enchanting Mediterranean, the breathtaking beauty of Alaska, and the exotic allure of the Far East.
Guests will be treated to a wealth of expert-led programs, including insightful lectures, captivating cooking demonstrations, tantalizing themed Chef’s Market Dinners, engaging fireside chats, and exclusive shore excursions designed to immerse travelers in the local culture.
With each port of call and each carefully curated onboard experience, Oceania Cruises promises to deliver an unforgettable journey, blending culinary mastery with cultural exploration and enriching encounters with the world’s most celebrated culinary talents.
