Craving a comforting and delicious meal that’s perfect for a family gathering? Look no further than Mary Berry’s classic fish pie recipe! This beloved dish, a staple in the Berry household for generations, is a testament to simple yet flavorful cooking.
This fish pie, a delightful blend of creamy fish filling topped with a golden-brown mashed potato crust, is surprisingly easy to prepare. Taking approximately 30 minutes to assemble, it requires about two hours in the oven to reach its peak of perfection. The result is a dish that can comfortably feed a family of six, leaving everyone satisfied and craving for more.
Let’s delve into the details of Mary Berry’s easy fish pie recipe:
Ingredients:
* 75g butter, plus extra for greasing
* One large onion, roughly chopped
* 50g plain flour
* 570ml milk
* Salt and freshly ground black pepper
* Two tbsp lemon juice
* 350g fresh haddock, cut into 1cm pieces
* 350g smoked haddock, cut into 1cm pieces
* Four hard-boiled eggs, roughly chopped
* 900g potatoes, peeled and cut into even-sized pieces
* Eight tbsp hot milk
* 50g butter
Method:
1. Preheat your oven to 200°C (400°F/gas six). Grease a shallow 2.5-liter dish with butter.
2. In a pan over high heat, melt the butter and sauté the onion for a few minutes until softened.
3. Lower the heat, cover the pan, and allow the onion to soften for 15 minutes. Remove the lid and increase the heat to evaporate any moisture.
4. Sprinkle in the flour and gradually add the milk, stirring continuously until the sauce thickens. Mary Berry emphasizes the importance of ensuring all the milk is incorporated.
5. Season the sauce with salt, freshly ground pepper, and add the lemon juice.
6. Add the raw fresh haddock and cook for a couple of minutes, stirring continuously. Stir in the smoked haddock.
7. Pour the fish mixture into the buttered dish and allow it to cool slightly. Top with the chopped hard-boiled eggs.
8. Boil the potatoes in salted water until tender. Drain the potatoes and return them to the pan. Add the hot milk and butter and mash until smooth and lump-free. Season to taste.
9. Spread the mashed potatoes over the fish mixture in the dish and score the top with a fork to create a decorative pattern.
10. Bake in the preheated oven for approximately 30 minutes, or until the potato is crisp and golden brown.
This delightful dish pairs beautifully with a side dish of vegetables, offering a complete and satisfying meal. Enjoy the heartwarming flavors of Mary Berry’s classic fish pie, a recipe that is sure to become a favorite in your household.
