Bread, in all its glorious forms – from fluffy loaves to crusty cobs and grilled flatbreads – is a staple in kitchens worldwide. While every type of bread has its own unique charm and recipe, there’s a simple, two-ingredient approach that anyone can try for a quick and versatile loaf. This speedy recipe, hailing from Greece, is perfect for even the most amateur home bakers and can be adapted to suit both sweet and savory cravings.
Food blogger Stella Drivas, known for her Hungry Happens blog and TikTok account (@hungryhappens), shared this recipe, a staple in her family’s repertoire. She describes the bread as “the softest and yummiest two ingredient bread that takes two minutes to make”, adding that it tastes “delicious” thanks to its sweet but slightly salted flavor.
Here’s what you’ll need:
* 375g self-raising flour
* 430g low-fat plain or vanilla yoghurt
Making Stella’s Greek Bread is a breeze, but here are some tips for success:
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Stick to the recipe:
Use plain or vanilla yogurt exclusively. Don’t substitute it with Greek yogurt or Greek-style yogurt. The aim is to create a “sticky and thick” dough that comes together effortlessly.*
Preheat your oven:
Preheat to 190°C (375°F) and line an 8×4-inch loaf pan with parchment paper.*
Combine the ingredients:
Sift the flour into a large bowl. Add the yogurt and mix with a spatula until the flour is fully incorporated.*
Add-ins for extra flavor:
For a touch of sweetness, add a handful of chocolate chips or blueberries to the mixture and stir them in before transferring the batter to the pan. For a savory twist, incorporate grated cheese and chopped olives.*
Bake to perfection:
Transfer the batter to the lined pan and spread it out evenly with the spatula to level the top. Bake for 35 to 40 minutes, loosely covering the top of the bread with tinfoil halfway through to prevent it from getting too brown.*
Cool and enjoy:
When the bread is cooked, remove the pan from the oven and let it cool for 5 minutes before transferring it to a wire rack to cool completely. Slice the bread and enjoy it on its own or with delicious toppings. Stella recommends tahini and honey, a classic Greek combination.With its simplicity and endless flavor possibilities, this two-ingredient Greek bread recipe is sure to become a favorite in your kitchen.
