Prepare to be charmed by Hotel the Progress, a brand born from the collaboration between the Fukuoka-based organic patisserie Shodai Bio Nature and the historic Nagoya brand, Shinchu-kaku. This unique partnership aims to revive the legacy of Shinchu-kaku, a brand with a rich history spanning 150 years. Hotel the Progress beautifully embodies the philosophy of Shodai Bio Nature, focusing on organic and natural ingredients, ensuring the highest quality and peace of mind for consumers.
Two captivating flavors of madeleines are offered: the Azure Rose Madeleines and the Indigo Rose Madeleines. The Azure Rose Madeleines are a visual delight, showcasing a contrast of vibrant red rose petals against a soft blue, with a rich aroma of Damask rose. The Indigo Rose Madeleines, on the other hand, boast a mesmerizing blend of deep blue with cheerful yellow cornflower accents, further enhanced by the sweet and tangy addition of raspberry jam. Both madeleines are crafted with a dense, moist texture, allowing the exquisite rose aroma to envelop the palate with every bite.
The brand’s symbol beautifully captures the essence of tradition, inspired by the indigo-dyed tie-dye patterns of Mikawa cotton, a renowned textile from Aichi prefecture. The predominant blue color scheme of the packaging, reminiscent of a serene blue gradient, is sure to delight brides and make it a perfect choice for wedding favors.
While the inclusion of chocolate in these madeleines necessitates a cooler environment for storage, their extended shelf life of approximately 30 days makes them ideal for gifting. The unique combination of a delicious treat and sophisticated blue packaging makes them an unforgettable gift for weddings, special occasions, and everyday celebrations. Hotel the Progress invites you to experience the art of exquisite taste and presentation with their enchanting rose madeleines.
Find out more about Hotel the Progress and their stunning rose madeleines:
[Hotel the Progress Website](https://hoteltheprogress.co.jp/)
