The Reeds at Shelter Haven Welcomes New General Manager, Henry Bromley

The Reeds at Shelter Haven, a beloved boutique resort known for its tranquil coastal charm along the Jersey Shore, is thrilled to welcome Henry Bromley as its new General Manager. With a distinguished career spanning over 25 years in the hospitality industry, Bromley brings a wealth of expertise and a dynamic leadership style to the resort.

“Henry is a phenomenal addition to The Reeds at Shelter Haven,” says David Myers, president of Bridge Hospitality. “His impressive background and success in the industry are truly remarkable, and his leadership is already inspiring our team to discover new ways to enhance the Reeds experience.”

Bromley’s journey in hospitality has been marked by his dedication to creating exceptional food and beverage programs. Before joining The Reeds, he served as the Director of Food & Beverage at Cape Resorts, showcasing his talent for culinary innovation. His experience also includes key roles at The Hill at Whitemarsh and Parx Casino, where he honed his skills in event production, project management, and customer service management. These diverse experiences have shaped his ability to create memorable guest experiences and optimize operational efficiency.

Bromley holds a Bachelor’s Degree in Hospitality Management from the esteemed Restaurant School at Walnut Hill College. “The Reeds has a well-deserved reputation for crafting unforgettable experiences,” says Bromley. “I’m incredibly excited to collaborate with the team to discover new ways to amaze our guests and ultimately create a timeless destination that draws them back year after year.”

Since joining The Reeds, Bromley has already made his mark. He recently appointed Nicholas DiMeglio as the new Director of Food & Beverage, fostering a collaborative environment where team members are encouraged to share fresh ideas, resulting in exciting new concepts like the recently launched Café Cubos coffee shop.

Consistently recognized as a Travel + Leisure World’s Best Resort Hotel in the Mid-Atlantic and regularly featured among Condé Nast Traveler’s World’s Best Hotels, The Reeds at Shelter Haven exudes coastal sophistication on the Jersey Cape. Nestled in the lively downtown of Stone Harbor, this luxurious 58-room boutique resort sits along the bay, just two blocks from the ocean, where dedicated Beach Butlers are ready to pamper guests with personalized service.

The resort’s uniquely styled guest rooms offer breathtaking sea views and unforgettable sunsets, while its five dining venues, including the popular Water Star Grille overlooking the bay, provide a range of culinary delights from casual to refined. The on-site Salt Spa features exotic treatments such as Turkish Bath rituals and Brine Light therapy, while seasonal amenities like bay excursions, boat docking, charters, a plunge pool, and daily yoga sessions create a harmonious blend of relaxation and recreation. At The Reeds, guests are guaranteed to create lasting memories by the shore for years to come.

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