Scrambled eggs are a classic breakfast staple, but achieving that perfect creamy texture can be tricky. I’ve always been a fan of poached eggs, but recently, I decided to conquer the art of the perfect scrambled egg. My quest for creamy, flavorful perfection led me to a simple, yet transformative ingredient: creme fraiche. Inspired by the culinary wisdom of James Martin and Gordon Ramsay, I decided to give it a try.
Let me tell you, adding creme fraiche to my scrambled eggs was a revelation. It completely changed the game, making them silky smooth and bursting with flavor.
Here’s how to achieve scrambled egg perfection using this simple ingredient:
Ingredients:
* Two or three eggs, at room temperature
* One tablespoon of butter or oil
* One tablespoon of creme fraiche
* Salt and pepper, to season at the end
* Sprinkling of fresh or dry chives
Method:
1.
Room Temperature Eggs:
Start by cracking your eggs into a bowl. Room temperature eggs whisk better and cook more evenly. If your eggs are stored in the fridge, take them out 30 minutes before you start or place them in a bowl of warm water.2.
Whisk and Strain:
Whisk the eggs vigorously with a whisk (a fork won’t provide enough action). Then, pass the whisked eggs through a fine-mesh sieve. This removes any stray bits of eggshell and creates a smooth, homogenous mixture.3.
Butter and Heat:
Melt the butter in a frying pan over low heat. Once the butter is melted, add the whisked eggs.4.
Constant Stirring:
Use a spatula to constantly stir the eggs for 30 seconds. Then, remove the pan from the heat and continue stirring for another 10 seconds. This helps prevent the eggs from overcooking.5.
Creme Fraiche Magic:
Return the pan to low heat for a minute to finish cooking. As the eggs cook, add the creme fraiche, salt, and pepper. Keep stirring until the eggs reach your desired consistency. I prefer a slightly runny texture, but you can cook them to your liking.6.
Serve and Enjoy:
Serve your creamy, delicious scrambled eggs on toasted sourdough bread, topped with fresh or dry chives.The addition of creme fraiche adds a luxurious richness and creaminess that will make your scrambled eggs the envy of any breakfast table. So next time you’re craving a satisfying and flavorful breakfast, give this simple hack a try. Your taste buds will thank you!
