Calling all dessert enthusiasts! Prepare to be tantalized by the irresistible combination of creamy, crunchy, and gooey goodness that is apple crumble caramel cheesecake. This delicious dessert, shared by baker Madison Eberhardt of Mmatilda Bakes, is a symphony of fall flavors – apples, cinnamon, and caramel – that will warm your soul and satisfy your sweet tooth.
Don’t be intimidated by the idea of making a cheesecake, even if you’re a baking novice. This recipe is surprisingly simple, and following the instructions carefully will ensure a perfectly smooth and delectable cheesecake. The key is ensuring your ingredients are at the right temperature – like using room-temperature cream cheese for a flawlessly smooth filling.
A Step-by-Step Guide to Apple Crumble Caramel Cheesecake:
1. The Crust:
* Preheat your oven to 180°C (355°F).
* In a food processor, crumble 180g of digestive biscuits into a fine powder.
* Mix the biscuit crumbs with six tablespoons of melted unsalted butter and 50g of granulated sugar.
* Gently press the mixture into a cake tin and bake for 10 minutes.
2. The Crumble Topping:
* In a mixing bowl, combine oats, brown sugar, cinnamon, and flour.
* Add cold butter and pinch the mixture with your fingers until it resembles coarse crumbs.
* Refrigerate the crumble mixture until you’re ready to use it.
* Peel and cube green and red apples (one and two, respectively).
* Drizzle the apples with lemon juice and cinnamon and set aside.
3. Homemade Caramel (Optional):
* Melt 200g of sugar slowly in a small pot over low heat.
* Once all the sugar has melted, immediately remove from the heat and whisk vigorously.
* Add 85g of softened unsalted butter and whisk until melted.
* Stir in 120ml of double cream and a quarter teaspoon of sea salt.
* Allow the caramel to cool on the counter for 30 minutes before refrigerating.
4. The Cheesecake Filling:
* Ensure both the cream cheese and egg are at room temperature for a smooth filling.
* In a bowl, whisk together 330g of cream cheese and 100g of dark brown sugar until smooth.
* Gradually mix in one room-temperature egg, three tablespoons of sour cream, and 1.5 teaspoons of vanilla extract.
5. Assembly and Baking:
* Pour the cheesecake filling onto the warm cheesecake crust base.
* Sprinkle the apple crumble topping evenly over the filling.
* If you made homemade caramel, drizzle it over the crumble topping.
* Bake at 160°C (325°F) for 45 minutes.
* Allow the cheesecake to cool completely in the refrigerator for at least two hours.
Now you have a delightful apple crumble cheesecake that will impress your family and friends. Savor each bite of this autumnal masterpiece and let the warmth of the flavors transport you to a cozy and delicious experience.
