Cheese is a delicious and versatile food, but its shelf life can be cut short by pesky mold. While most people know that proper storage is key, many make mistakes that lead to premature spoilage. Waste experts at NRC Business Waste reveal the secrets to keeping your cheese fresh and mold-free, debunking common storage myths.
The Plastic Trap: Why Clingfilm is Your Enemy
Did you know that wrapping cheese in plastic or cling film can actually make mold grow faster? Experts say that soft cheeses like Havarti, mozzarella, and Gouda contain high levels of moisture. When wrapped in plastic, this moisture gets trapped, creating a breeding ground for bacteria and mold. The result? Your cheese goes bad quicker, and you end up throwing it away.
Breathe Easy: Parchment Paper for Block Cheeses
For hard cheeses like cheddar or parmesan, parchment paper is your best friend. This breathable material allows the cheese to stay fresh while protecting it from moisture. Simply wrap your cheese in parchment paper, secure it with tape, and write the date on it. This method not only helps prevent mold but also preserves the cheese’s texture, ensuring that it stays delicious for longer.
Soft Cheese Storage: Tightly Sealed is Best
Soft cheeses like brie, camembert, and ricotta are more susceptible to spoiling. To keep these delicate cheeses fresh, remove any foil or film after opening and replace it with tightly sealed cling film. This airtight seal prevents moisture loss and ensures a longer shelf life for your soft cheeses.
Freeze It Don’t Waste It: Storing Excess Cheese
Have leftover cheese? Freezing is a great way to prevent waste. For the best results, grate the cheese first, as it freezes better and retains its texture after defrosting. Place the grated cheese in a freezer-safe bag and ensure it’s airtight. Now you’ll have convenient cheese ready to add to your recipes or sprinkle on top of dishes.
By following these simple tips, you can say goodbye to moldy cheese and hello to a fridge full of delicious and fresh cheese for longer. Enjoy!
