The British Royal Family, often shrouded in an air of formality and grandeur, actually has surprisingly down-to-earth eating habits.
Queen Camilla, the Queen Consort, prefers a simple start to her day, often enjoying a bowl of porridge topped with honey from her own beehives. Her son, Tom Parker Bowles, revealed this detail in his book, offering a glimpse into the Queen’s personal preferences. King Charles, on the other hand, enjoys honey and dried fruit for breakfast, dispelling the long-standing rumor that he consumes seven boiled eggs daily – a claim his office denied, according to the Daily Mail. While King Charles used to skip lunch, seeing it as a luxury, his cancer diagnosis prompted him to incorporate half an avocado into his diet for health benefits.
Camilla, meanwhile, favors a light chicken broth for lunch, incorporating seasonal ingredients like potatoes in winter and spinach in summer. Smoked salmon is also a favorite for her.
Afternoon tea, a cherished tradition in the Royal Family, is still enjoyed by King Charles and Queen Camilla, continuing the legacy of the late Queen Elizabeth, who partook in this ritual daily. The royal couple savor sandwiches and baked treats during their afternoon tea.
When it comes to dinner, the royal family’s tastes are surprisingly varied. Kate Middleton, the Princess of Wales, is a fan of spicy curry and often cooks it herself for her family, adjusting the spice levels to suit the palates of her children and Prince William. The couple also enjoys a quintessential British classic – fish and chips – and even revisited their favorite fish bar in Scotland during a trip in 2021.
Prince George, following in his parents’ footsteps, enjoys Italian dishes such as spaghetti carbonara and pizza, which are family favorites. His uncles, William and Harry, shared a childhood fondness for pizza, frequently requesting it for dinner.
Meghan Markle, the Duchess of Sussex, is known for her perfectly roasted chicken, which she believes impresses dinner guests. This meal also played a memorable role in Prince Harry’s marriage proposal to her. While roasting chicken, Harry popped the question, solidifying the dish’s special place in their story.
For dessert, the Royal Family has a sweet tooth. The late Queen Elizabeth had a particular favorite – chocolate biscuit cake – which was also a hit with William and Harry during their childhood, earning the title of “firm favorite in the Royal nursery”. Kate, on the other hand, prefers the sticky toffee pudding, showcasing a diverse range of preferences within the royal family.
The British Royal Family’s dining habits, while seemingly simple, offer a glimpse into their personal preferences and traditions, revealing a fascinating blend of traditional British favorites and international influences. From the Queen’s porridge with honey to Kate’s spicy curries, the royal family’s diverse culinary tastes provide a delightful insight into their everyday lives.
