## Day of the Dead: A Celebration of Life and a Taste of Tradition with Pan de Muerto
Día de Muertos (Day of the Dead), a deeply rooted tradition in Mexico, is more than just a day of remembrance. It’s a vibrant celebration honoring the lives of those who have passed, a tapestry of symbolism reflecting the unique Mexican relationship with death. Families gather to create elaborate altars adorned with photos, flowers, and offerings, transforming mourning into a joyful commemoration.
At the heart of this tradition is the sharing of special dishes, playing a vital role in bringing loved ones together. One of the most cherished treats associated with Día de Muertos is Pan de Muerto, a sweet bread that embodies the cycle of life and death. Its circular shape represents the cyclical nature of life, while the bone-like decorations on top symbolize the connection with those who have gone before.
A Taste of Tradition: Pan de Muerto Recipe from Metzi Restaurant
For those eager to experience the authentic flavors of Día de Muertos, we’re sharing an exclusive Pan de Muerto recipe from the renowned Mexican restaurant, Metzi. Led by chefs Luana Sabino and Eduardo Ortiz, Metzi offers a taste of Mexico in every dish, capturing the essence of the country’s rich culinary heritage.
Here’s what you’ll need:
* 500g Wheat flour
* 150g Levain or 5g Dry yeast
* 2g Salt
* 125g Refined sugar
* 3 Egg yolks
* 1 Whole egg
* 160g Butter
* 260ml Milk
* 10g Orange zest
* 5ml Orange blossom water
Instructions:
1.
If using dry yeast
, dissolve it slowly in the milk.2. In a stand mixer, gradually add the flour and, using the paddle attachment, slowly incorporate the milk and yeast mixture, eggs, orange zest, sugar, orange blossom water, and salt. Mix until a smooth dough forms.
3. Add half of the butter and beat well. Let the dough rest for 15 minutes.
4. Add the remaining butter, knead for 2 minutes, and let the dough rest for another 15 minutes.
5. Shape the dough into 40g balls (or desired size). The dough will double in size.
6. After resting, knead again and divide the dough into three portions. One portion will form the main circle of the bread, another will form the ball representing the skull, and the third will be shaped into a cross to represent the bones.
7. Assemble your Pan de Muerto, letting the dough rise in a greased baking pan for about an hour.
8. Brush the bread with beaten egg and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until golden brown.
9. Once cooled, brush with melted butter and sprinkle with sugar.
Enjoy the authentic flavors of Mexico and celebrate Día de Muertos with a delicious homemade Pan de Muerto!
Metzi Restaurant
R. João Moura, 861 – Pinheiros, São Paulo
@metzirestaurant
