The town of Dromolaxia-Meneou in the Larnaca district of Cyprus has made culinary history by setting a new Guinness World Record for the world’s largest kebab. The impressive feat was achieved during the Saint Lazarus Orchards festival, where a 75-meter-long sheftalia, a traditional Cypriot sausage, was cooked to perfection.
This colossal kebab, a testament to Cypriot culinary prowess, was a sight to behold. It stretched the length of an entire street, requiring a team of dedicated cooks to prepare and grill the massive sausage. The event drew crowds of locals and tourists eager to witness this record-breaking achievement and sample the delicious sheftalia.
The successful creation of the world’s largest kebab is a testament to the town’s commitment to preserving its culinary traditions and creating memorable experiences. It highlights the vibrant food culture of Cyprus and the ingenuity of its people in crafting culinary masterpieces. This record-breaking event is sure to inspire future culinary adventures and strengthen the reputation of Dromolaxia-Meneou as a destination for food lovers and world record enthusiasts alike.