Who knew your trusty slow cooker could be the secret weapon to a perfectly moist and crumbly banana bread? Food blogger Sarah Olsen, creator of The Magical Slow Cooker blog, has revealed a simple recipe that eliminates the need for a traditional cake tin, offering a hands-free approach to baking. This recipe utilizes the magic of slow cooking to deliver a delicious loaf using overripe bananas, saving energy and time in the process.
“This simple banana bread recipe yields a perfectly cooked loaf without the need for loaf pans, additional prep, or the fear of burning anything,” says Sarah. The recipe promises “perfectly moist” results in just two hours, giving you a delicious treat without the hassle of oven baking.
Here’s what you’ll need for this slow cooker banana bread magic:
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1 cup salted butter, at room temperature
* 1 cup brown sugar
* 3 medium-sized bananas
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/3 cup buttermilk
Getting started:
1.
Prepare your slow cooker:
Grease it generously with nonstick cooking spray. For added protection, Sarah suggests lining the bottom with parchment paper, but it’s not essential.2.
Combine dry ingredients:
In a medium-sized bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.3.
Cream the butter and sugar:
In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.4.
Mix in the wet ingredients:
Add the bananas, eggs, and vanilla extract to the creamed butter and sugar mixture. Beat until well combined.5.
Combine the wet and dry ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.6.
Stir in the buttermilk:
Add the buttermilk and stir until incorporated.7.
Pour the batter into the slow cooker:
Pour the batter into the prepared slow cooker. Ensure it’s evenly distributed.8.
Slow cook:
Cover the slow cooker and cook on low heat for 2 hours, or until a toothpick inserted into the center comes out clean.9.
Let cool:
Allow the bread to cool slightly in the slow cooker before transferring it to a wire rack to cool completely.Enjoy your delicious slow cooker banana bread! It’s perfect for a sweet treat or a comforting breakfast alongside your favorite beverage. With its easy preparation and delightful taste, this recipe is bound to become a new favorite in your household.
Tips for success:
* Use overripe bananas for the best flavor and sweetness.
* If you don’t have buttermilk, you can make your own by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
* You can add chocolate chips, nuts, or other mix-ins to the batter for a customized flavor experience.
* For a crispier crust, you can broil the banana bread for a few minutes after it’s cooled in the slow cooker.
Now, grab your slow cooker and whip up this irresistible banana bread. It’s a simple and satisfying treat that’s perfect for any occasion!