## Leftover Magic: Creamy Pasta Recipe for Cozy Autumn Evenings
There’s nothing quite like a big bowl of pasta to warm you up on a chilly autumn evening. And the best part? This comforting dish is incredibly easy to make, especially with this delicious creamy pasta recipe from Emily On Toast, the talented cook behind the popular online platform Emily On Toast.
Emily’s recipe is not only flavorful but also incredibly practical, making it a perfect weeknight meal. She highlights the recipe’s versatility, saying, “It’s a great recipe for the week. The tomatoes don’t take that long to roast, and once they are cooked it’s just a case of cooking the pasta which is quick, and mixing it all together.”
This recipe is a true testament to using up leftovers and pantry staples, so you can enjoy a satisfying meal without stressing over a complicated grocery list. Plus, Emily shares a clever tip: “It’s a good recipe to use up leftover clotted cream, not many people realize clotted cream can be used the same as double cream within savory recipes, it’s not just for afternoon tea!” You can also use up slightly past-their-best tomatoes and even add red pepper for an extra burst of flavor and color.
Here’s what you’ll need to make this simple yet delicious creamy pasta:
* 350g of cherry tomatoes
* 200g of pasta of your choice
* 50g of clotted cream
* Three garlic cloves (finely chopped)
* One chilli (optional if you do not like spice)
* One teaspoon of bouillon
* Three tablespoons of tomato puree
* Basil leaves or dried basil herbs
* Salt and pepper
* Olive oil
Instructions:
1. Preheat your oven to 210C. Toss the cherry tomatoes with a drizzle of olive oil and spread them on a baking tray. Roast for about 20 minutes, until they are blistered and slightly charred.
2. While the tomatoes are roasting, start cooking your pasta in a pot of salted boiling water according to the package instructions.
3. While the pasta is cooking, heat some olive oil in a large pan over low heat. Add the finely chopped garlic and cook until fragrant.
4. Add the roasted cherry tomatoes, tomato puree, chilli (if using), bouillon, and about 50ml of the pasta water to the pan. Stir well and cook over medium heat until the tomatoes break down and you have a luscious sauce.
5. Drain the cooked pasta and add it to the pan with the tomato sauce. Turn the heat to low and stir in the clotted cream. Season with salt and pepper to taste. Add more pasta water if you prefer a looser sauce.
6. Garnish with fresh or dried basil leaves and serve immediately.
This creamy pasta recipe is a warm and comforting meal that’s perfect for any chilly evening. It’s also incredibly versatile, allowing you to use up leftovers and customize the flavors to your liking. So next time you’re looking for an easy and delicious weeknight dinner, give this recipe a try! You won’t regret it.