Tired of the same old sandwich or pie for leftover roast chicken? This quick and easy creamy chicken pasta recipe is a delicious alternative that’s perfect for a weeknight meal. It’s inspired by the comforting flavors of traditional chicken pot pie, but with the convenience of pasta, making it a meal that’s ready in under 15 minutes!
Why This Recipe Rocks:
*
Uses Leftovers:
Transform those leftover roast chicken scraps into a brand new dish!*
Fast and Easy:
Ready in just 15 minutes, making it perfect for busy weeknights.*
Versatile:
Use any pasta shape you have on hand, and even leftover cooked pasta works great!*
Customizable:
Add your favorite vegetables, herbs, or spices for a personalized touch.
Ingredients You’ll Need:
* 180g pasta (any shape)
* 150g leftover roast chicken, shredded
* 1 tablespoon plain flour
* Large knob of butter
* 8 large chestnut mushrooms, peeled and sliced
* 1/2 bunch spring onions, roughly chopped
* Generous splash of dry white wine (optional)
* 1 1/2 tablespoons single cream
* Salt and pepper
Instructions:
1.
Cook the Pasta:
Start by boiling a pot of salted water and cook the pasta until it’s just tender.2.
Make the Sauce:
While the pasta cooks, prepare the sauce. In a bowl, combine the shredded chicken, flour, and a generous pinch of salt and pepper. Toss until the chicken is well coated.3.
Sauté the Mushrooms and Onions:
Heat the butter in a frying pan over medium heat. Once the butter starts to foam, add the sliced mushrooms and chopped spring onions. Sauté for about 5 minutes, until they soften.4.
Add the Chicken:
Reduce the heat to low, and add the seasoned chicken mixture to the pan. Stir everything together until well combined.5.
Add the Wine (Optional):
If using white wine, add it to the pan and let it bubble for a minute. Chicken stock can be used as a substitute if you prefer a non-alcoholic sauce.6.
Finish with Cream:
Once the chicken is heated through, stir in the single cream and season to taste with additional salt and pepper.7.
Combine and Serve:
Drain the pasta, reserving about 6-8 tablespoons of pasta water. Add the cooked pasta to the sauce, gradually adding pasta water a tablespoon at a time until you reach your desired consistency. Serve immediately and enjoy!This recipe is a great way to use up leftovers, and it’s also a versatile base for your own culinary creations. Experiment with different pasta shapes, vegetables, herbs, and spices to create your perfect creamy chicken pasta dish!