Step into a world of Florentine elegance at Four Seasons Hotel Otemachi, where a unique collaboration with Santa Maria Novella, the oldest pharmacy in the world, has brought forth an exquisite afternoon tea experience. Established in Florence over 800 years ago, Santa Maria Novella has long been renowned for its mastery in cultivating herbs, crafting perfumes, and creating exquisite beauty products. Now, their timeless artistry takes center stage at ‘THE LOUNGE,’ transforming into a symphony of flavors and aromas that will transport you to the heart of Tuscany.
The afternoon tea menu is a testament to the artistry of both Santa Maria Novella and the culinary team at Four Seasons. Each bite is a delicate ode to the enchanting fragrances that have captivated the world for centuries. The sweet treats are inspired by the ‘Florence 1221 Edition’ fragrance collection, with five exquisite creations that capture the essence of their iconic scents. Indulge in the delicate ‘Bergamot and Lavender Honey Cream Puff, Diplomat Cream, Pistachio,’ a symphony of flavors echoing the ‘Eau de Cologne Populi’ fragrance. This delectable creation conjures images of Tuscan hillsides, where wildflowers and buds bloom in vibrant hues. Then, tantalize your taste buds with the ‘Vanilla Mousse, Almond Crème Brûlée, Fig and Rose Jelly,’ inspired by the captivating ‘Eau de Cologne Rosa Gardenia’ fragrance. This harmonious blend of sweet and tart flavors, with a touch of rose’s floral grace, is an ode to the garden’s beauty.
The savory selections take inspiration from the ‘Giardini Medici – Medici Gardens’ fragrance collection, meticulously crafted by Chef Kensuke Kuze, renowned for his experience at the Michelin-starred restaurant ‘Le Jules Verne’ in Paris. Each dish is a harmonious fusion of culinary expertise and fragrant artistry. Savor the ‘Broccoli Flan with Bergamot Coulis, Ricotta Cheese and Cucumber Jelly, Pink Pepper,’ a delicate creation that echoes the ‘Eau de Parfum Gelsomino’ fragrance, evoking the fragrant jasmine blooming in the Medici family’s greenhouse. Experience the exquisite ‘Beef Cheek Braised in Red Wine, Timut Pepper Cream, Bread Sablé, Radish and Purple Cabbage Jelly,’ a captivating blend of flavors that celebrates the ‘Eau de Parfum Iris,’ paying homage to the Florentine emblem, the iris flower.
As you indulge in this sensory journey, the breathtaking views of the Imperial Palace Forest and Mount Fuji provide a stunning backdrop, making the experience even more unforgettable. The Santa Maria Novella Afternoon Tea is available until November 30th, 2023, at ‘THE LOUNGE’ on the 39th floor of Four Seasons Hotel Otemachi. Reserve your spot and embark on a luxurious journey through the olfactory and culinary delights of Florence, right here in Tokyo.
Availability:
*
Dates:
Until November 30th, 2023*
Location:
‘THE LOUNGE,’ 39th Floor, Four Seasons Hotel Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo*
Time:
11:00am-1:00pm, 1:30pm-3:30pm, 4:00pm-6:00pm (Three seatings)*
Price:
Weekdays (11:00am-1:00pm, 1:30pm-3:30pm) 8,800 JPY, Weekdays (4:00pm-6:00pm) 7,800 JPY, Weekends and Holidays 9,800 JPY*
Reservations:
03-6810-0655 (Dining Representative)*