As the days get shorter and the air turns crisp, there’s nothing quite like curling up with a comforting meal. This autumn, ditch the traditional roast and try something new – a dish that’s both familiar and exciting: a
sausage, red onion gravy, and mashed potato pie.
This TikTok-famous recipe, shared by Amy Sheppard, has taken the internet by storm. It’s a delicious twist on the classic British pie and mash, combining all the elements into one irresistible dish. Imagine a big bowl of creamy mashed potato, topped with juicy sausages, all bathed in a rich, savory red onion gravy. Now imagine that same comforting combination encased in golden, flaky puff pastry. That’s what this recipe delivers, and it’s sure to become a new family favorite.
Why You’ll Love This Recipe:
*
Simple and Easy:
This recipe is surprisingly easy to make, even for novice cooks. You can have it on the table in under an hour.*
Comforting and Delicious:
The combination of savory sausage, sweet onion, and creamy mashed potato is simply irresistible. The gravy adds a touch of richness and warmth, while the puff pastry adds a satisfying crunch.*
Perfect for Autumn:
This dish is packed with seasonal flavors and ingredients, making it the perfect meal for chilly evenings.
Here’s what you’ll need:
* 8 Cumberland sausages
* 2 large red onions, finely sliced
* 5 cavolo nero leaves, tough stem removed and finely sliced
* 2 tbsp plain flour
* 550ml chicken stock
* Salt and ground black pepper
* 1 tbsp honey
* 1 tsp Dijon mustard
* Leaves from 3 sprigs of thyme
* 350g frozen mash
* 1 sheet of puff pastry
* 1 egg, beaten
Instructions:
1.
Cook the sausages:
Fry the sausages in a drizzle of oil until they are no longer pink and are starting to brown. Set them aside.2.
Sauté the onions and cavolo nero:
Add the sliced onions to the pan and cook for five minutes, stirring regularly. Then, add the cavolo nero and cook for another five minutes.3.
Make the gravy:
Stir in the flour until it disappears, then slowly add the chicken stock, a little at a time, making sure to bring it to a boil before adding more. Continue until all the stock is in the pan. Add the honey, Dijon mustard, and thyme, and season with salt and pepper to taste.4.
Combine and cook:
Cut each sausage into six pieces and add them back to the pan. Pour the entire mixture into a large ovenproof dish.5.
Prepare the mashed potato:
Cook the frozen mash according to packet instructions. Use an ice cream scoop to make even balls of mash to place on top of the sausage mixture. Let it cool slightly.6.
Top with pastry:
Place the sheet of puff pastry on top of the mashed potato. Brush the top of the pastry with the beaten egg for a golden finish.7.
Bake:
Heat your oven to 190°C (fan). Bake the pie for 25-30 minutes, or until the pastry is golden brown and cooked through.
Serve your warm and comforting sausage, red onion gravy, and mashed potato pie with a side of your favorite vegetables, like broccoli or green beans. Enjoy!
Tips:
* For a richer flavor, use a good quality chicken stock or beef stock.
* Feel free to add other vegetables to the pie, such as carrots, celery, or mushrooms.
* If you’re short on time, you can use store-bought mashed potato.
This recipe is sure to become a go-to for those cozy autumn evenings. So grab your ingredients, put on your favorite sweater, and get ready to enjoy a truly comforting and delicious meal!