It’s World Pasta Day! While you’re likely dreaming of the perfect pasta dish to celebrate, the real star of the show might just be the sauce. And who better to guide you than a social media chef known for her culinary magic?
Melissa, the chef behind Simply Whisked, has amassed over 23,000 Instagram followers with her delicious recipes and culinary tips. She’s convinced that her two-minute marinara sauce is better than any store-bought option – and it’s so simple, you’ll wonder why you ever wasted time with a jar.
“If I had to choose one meal as my go-to dinner recipe, this two-minute marinara sauce would be it,” Melissa says. “It’s been a lifesaver countless times, and a true belly filler for many years.”
But what exactly makes this sauce so special? Well, it’s all about the simplicity. Marinara sauce is a classic Italian staple that features a delicious tomato base with a hint of garlic, basil, and parsley. It complements a wide range of pasta shapes and dishes, and it’s incredibly budget-friendly.
Melissa’s secret? She’s honed her recipe to perfection, ensuring consistent results every time. “No more overly garlicky mishaps!” she exclaims. “This recipe is foolproof.”
So, what exactly goes into her magical marinara? Here’s the breakdown:
Ingredients:
* One tablespoon olive oil
* One teaspoon minced garlic (about two cloves)
* One 28-ounce can of crushed tomatoes (or 10-12 plum tomatoes)
* Two teaspoons dried basil
* One teaspoon dried parsley
* Pinch of salt (optional)
Method:
To whip up this quick and easy sauce, simply heat the olive oil in a saucepan over medium heat. Add the garlic and let it cook for about 30 seconds, until fragrant. Then, pour in the remaining ingredients and stir to combine. Cook the sauce until the tomatoes are heated through, and then let it simmer until ready to use or remove from heat. If you’re not using the sauce immediately, transfer it to an airtight container and store it in the fridge once it’s cool.
As for the time-saving tip, Melissa encourages using pre-minced garlic. “It saves you about five minutes, which could be the difference between making dinner and ordering takeout,” she explains.
So, ditch the jar and embrace the simplicity of this two-minute marinara sauce. It’s the perfect way to elevate your pasta dishes, impress your guests, and celebrate World Pasta Day in style!