Air Fryer Scone Recipe: Delicious, Easy, and Budget-Friendly
Calling all scone lovers! Whether you prefer classic sweet scones with jam and cream or savory cheese delights, this air fryer recipe is your ticket to homemade heaven. And the best part? It’s incredibly easy and budget-friendly, saving you a few quid compared to shop-bought versions.
Janice Pattie, the talented blogger behind Farmersgirl Kitchen, has shared her secret for air fryer-perfect scones. “This quick and easy recipe yields four delicious scones that simply melt in your mouth,” Janice enthuses. “Serve them for afternoon tea with jam and cream, or enjoy them straight from the air fryer with lots of butter.”
Janice highlights the many advantages of using an air fryer for baking: “The air fryer is a game-changer compared to a traditional oven. Its compact size and fan mean it heats up quickly, and it’s roughly half as expensive to run. Scones bake best in high heat, and the circulating heat in the air fryer ensures they bake evenly all over.”
This irresistible scone recipe requires just five minutes of prep time and a mere 10 minutes in the air fryer, according to the Mirror. Here’s what you’ll need:
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Ingredients:
* 150g self-raising flour
* Half a teaspoon baking powder
* 40g butter, chopped
* 25g caster sugar
* 60ml milk
Instructions:
1.
Mix the dry ingredients:
In a bowl, combine the self-raising flour and baking powder.2.
Rub in the butter:
Add the chopped butter to the flour mixture and rub it in using your fingertips until it resembles fine breadcrumbs.3.
Add the sugar:
Stir in the caster sugar.4.
Add the milk:
Gradually add the milk to the flour and butter mixture, combining until a soft dough forms. Use your hands to shape it into a ball.5.
Roll and cut:
Dust your work surface with flour and roll out the dough into a flat disk about two centimeters deep. Use a scone cutter to cut out four scones, gently reshaping the dough to use all of it.6.
Prepare the air fryer:
Line the bottom of your air fryer with baking parchment. Arrange the scones on top.7.
Bake:
Lightly brush the tops of the scones with milk using a pastry brush. Set your air fryer to 185°C and bake for 10 minutes.8.
Serve:
Remove the scones from the air fryer and let them cool on a wire rack. Serve warm with jam and cream or enjoy with butter straight from the air fryer.Tips for Perfect Air Fryer Scones:
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Don’t overmix the dough:
Overmixing can result in tough scones. Mix just until the dough comes together.*
Use cold ingredients:
Cold butter and milk help to create a tender crumb.*
Don’t overcrowd the air fryer:
Give the scones plenty of space to bake evenly.With its quick prep time, budget-friendly approach, and delicious results, this air fryer scone recipe is a winner for any occasion. Enjoy!