Tired of your roast potatoes turning out soggy or lacking that irresistible crunch? Home expert Lesley Tripp (@our_anglesey_home) has revealed a game-changing hack that’s leaving everyone drooling. The secret? A simple ingredient you likely already have in your pantry: the humble OXO cube.
In a captivating Instagram video, Lesley, who boasts a following of 15,000, declares, “Stop what you’re doing and watch this. I only discovered this a few weeks ago thanks to my lovely friend and I swear to you now you’ll never go back!”
Her method is surprisingly straightforward:
1.
Parboil your potatoes
: Start by parboiling your potatoes as usual.2.
The OXO Cube Magic
: While the potatoes are parboiling, sprinkle an OXO cube into the pan.3.
Drain and Shake
: Once parboiled, drain the potatoes and give them a good shake to remove excess water.4.
Oil and Oven
: Place the potatoes on a roasting tray, drizzle with oil, and roast in a preheated oven until golden and crispy.Lesley assures her followers, “You will never, ever eat roast potatoes any other way in the future.”
Her followers are equally convinced, showering her with praise and sharing their excitement to try this simple yet impactful hack. One commenter exclaims, “They look amazing! I’m definitely going to try this!” while another adds, “Oh I usually sprinkle the Oxo cube in the oil… I’m going to try this today, but I do pre-boil in the microwave usually.”
This OXO cube hack is generating a buzz, and it’s easy to see why. By adding a little extra flavor and moisture, this simple trick elevates your roast potatoes from ordinary to extraordinary. So, ditch the old ways and give this game-changing hack a try. You might just discover your new favorite way to cook roast potatoes!
Beyond the OXO Cube: More Roast Potato Tips
The OXO cube hack isn’t the only trick in the book when it comes to achieving perfect roast potatoes. Several other ideas surfaced in the comment section, offering more inspiration for your next roast dinner.
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Beef Fat for Extra Flavor
: Some commenters recommend cooking the potatoes in beef fat for an even richer taste.*
Roast in Stock
: Others suggest roasting the potatoes in a roasting tin covered with stock, allowing the potatoes to absorb the flavor.*
Stock Paste
: A creative suggestion involves making a paste with a stock cube and hot water, brushing it over the potatoes before roasting.*
Chicken Stock Paste
: A similar approach involves mixing a chicken stock cube with oil to create a flavorful paste.With all these tips and tricks, your next Sunday roast is bound to be a hit! Experiment with different techniques and flavors to find what works best for you. Remember, a little creativity can go a long way in the kitchen.
