## Crispy Air Fryer Giant Roasties: A Festive Twist on Sunday Lunch
Giant Yorkshire puddings have become a beloved staple for many Britons, serving as a vessel for all the delicious trimmings of a traditional Sunday roast. But what about the star of the show – the roast potato? This festive season, potato experts at Branston are offering a revolutionary approach to the humble spud, transforming it into a crispy, gravy-soaked masterpiece.
Introducing the ultimate air fryer giant roastie recipe, promising all the deliciousness of a traditional roast potato with a modern twist. Forget the painstaking roasting process – this recipe is designed to deliver perfectly crispy, fluffy roasties in a fraction of the time.
The Secret Weapon: The Nemo Potato
Branston’s secret weapon for this recipe is the innovative ‘Nemo’ potato, named for its distinctive striped appearance. This roasting variety boasts a unique characteristic: it reduces cooking time by a remarkable 25%, making it ideal for those seeking a faster and more convenient approach to roast potato perfection. You can find these time-saving potatoes in Tesco throughout the winter months.
A Recipe for Festive Delight
This air fryer giant roastie recipe is incredibly simple, requiring only five key ingredients. Here’s what you need to bring your festive feast to life:
Ingredients:
* Two large Nemo potatoes, peeled and left whole
* Two tablespoons olive oil
* Four sprigs fresh thyme
* Two garlic cloves, peeled
* Salt and black pepper
Instructions:
1.
Par-Boiling Perfection:
Begin by par-boiling your Nemo potatoes. Fill a large saucepan with cold water, add the garlic and thyme, and bring to a boil. Gently simmer the potatoes for 10-15 minutes, allowing them to soften and absorb the fragrant herbs. No need to boil the kettle beforehand – simply start with cold water.2.
Air Fryer Magic:
While your potatoes are simmering, preheat your air fryer to 200°C. Once the potatoes are tender, drain them thoroughly and coat them generously with olive oil, salt, and pepper.3.
Crispy and Fluffy:
Place the seasoned potatoes in your preheated air fryer and cook for approximately 30 minutes, or until they achieve a golden brown, crispy exterior. The air fryer will ensure perfectly cooked potatoes, with a crispy exterior and fluffy, moist interior.4.
Festive Finishing Touches:
Once your giant roasties are cooked to perfection, cut them in half and gently fluff the insides with a knife, adding a touch of butter for extra richness. Now, the fun part – get creative with your toppings! Branston’s experts suggest a drizzle of honey, grated Cheddar and Gruyere cheese, cooked Brussels sprouts, and crispy pigs in blankets.Elevate Your Sunday Lunch
This air fryer giant roastie recipe is a game-changer for those who love the traditional Sunday lunch experience. With the added convenience of the Nemo potato and the air fryer, you can enjoy crispy, fluffy, and flavorful roasties in a fraction of the time. So ditch the oven and embrace the air fryer magic this festive season. Your taste buds and your time will thank you!
