We’ve all been there – you buy a bunch of bananas, and before you know it, they’re turning brown and mushy. But what if we told you there was a way to keep your bananas fresh for up to 26 days?
Amy Cross, a TikToker known for her food storage tips, has revealed a revolutionary method that’s changing the way we think about bananas. Instead of wrapping the stem in cling film or foil, Amy suggests a unique approach using a mason jar.
Here’s how it works: simply cut your bananas into pieces, keeping the skin on, and place them in a glass mason jar. Store the jar in the refrigerator, and watch as your bananas stay fresh for weeks. Amy’s own experiment showed that her banana chunks remained fresh-looking, with the peel still yellow without any browning, after 26 days!
Amy’s goal was to find a way to keep cut bananas fresh for longer than 12 hours, and this jar method clearly exceeded her expectations. For those who prefer to keep their bananas whole, the best storage method is to keep them in a cool, dark place – think a dimly lit room without direct sunlight. Bananas should ideally be kept at around 12 degrees Celsius, as warmer temperatures can cause them to ripen faster.
And for those times when you do want to slice your bananas, there’s a simple trick to prevent browning. Just sprinkle some lemon juice or pineapple juice on the sliced bananas – this works wonders, especially when adding them to fruit salads.
With these simple tips, you can ensure that your bananas stay fresh and delicious for weeks to come. So ditch the cling film and embrace the jar method! Your taste buds and wallet will thank you for it.
