Tired of the long wait for perfectly roasted carrots? We’ve got a delicious solution that will have you serving a crowd-pleasing side dish in just minutes – microwave roasted carrots!
This recipe takes the traditional oven-roasting process and simplifies it with a microwave-friendly method that delivers tender, flavorful carrots without the fuss. It’s ideal for busy weeknights, impromptu gatherings, or even as a festive side dish for your holiday table. Plus, with the addition of a vibrant herb butter, you’ll elevate this simple veggie to new heights of flavor.
Why Microwave Roasted Carrots?
*
Speed:
Forget about preheating the oven and waiting for those carrots to roast. Microwave roasting delivers tender carrots in just minutes, making it a perfect last-minute solution.*
Convenience:
No more juggling oven space for multiple dishes. Microwave roasting is easy, allowing you to cook your carrots while you tend to other parts of your meal.*
Flexibility:
This recipe is easily adaptable. Cook a large batch for a crowd or a small amount for a solo meal. The cooking time adjusts accordingly, making this a versatile recipe.Here’s what you’ll need to create this simple, yet delicious, side dish:
Ingredients:
* 80g butter, softened
* One tablespoon of tarragon
* One and a half tablespoons of parsley
* Half a tablespoon of wholegrain mustard
* 1kg baby carrots
Instructions:
Make the Herb Butter:
1. In a small bowl, combine softened butter, tarragon, parsley, wholegrain mustard, salt, and pepper.
2. Mix well until thoroughly combined.
3. Cover and refrigerate until ready to use. (This can be prepared up to three days in advance).
Microwave the Carrots:
1. Trim the long green tops off the carrots and wash them under cold water, gently scrubbing to remove any dirt.
2. Halve the carrots lengthwise to ensure even cooking.
3. Place the halved carrots in a large microwave-safe bowl.
4. Add three tablespoons of water to the bowl.
5. Cover the bowl with a microwave-safe plate or lid.
6. Microwave on high power for 7-10 minutes, or until the carrots are just tender.
Adjust Cooking Time Based on Quantity:
*
For four people:
Use 500g of carrots and cook for three minutes.*
For two people:
Use 250g of carrots and cook for three minutes.Finishing Touches:
1. Once the carrots are cooked, drain any excess water.
2. Toss the carrots with the chilled herb butter.
3. Serve immediately.
Tips for Success:
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Choose Fresh Carrots:
Opt for firm, vibrant baby carrots for the best flavor and texture.*
Don’t Overcook:
Carrots should be tender but not mushy. Check them after 7 minutes to ensure they’re cooked to your liking.*
Embrace Variations:
Experiment with different herbs like chives, thyme, or rosemary in your butter for a personalized flavor.*
