Hotel Association of India Calls for Government Support to Foster Sustainable Practices in Smaller Hotels

## Hotel Association of India Calls for Government Support to Foster Sustainable Practices in Smaller Hotels

The Hotel Association of India (HAI) is advocating for government support to enable smaller hotels to embrace sustainability initiatives. While larger, luxury hotels and five-star operators have already made significant strides in adopting environmentally friendly practices, smaller hotels often struggle due to the financial burden of implementing these changes.

HAI believes that government incentives could bridge this gap and empower smaller hotels to play a crucial role in creating a greener hospitality industry. The organization emphasizes that sustainability is no longer a luxury but a necessity, and it is committed to ensuring that all members, regardless of size, can contribute to a more sustainable future.

To achieve this vision, HAI has outlined “Vision 2047”, an ambitious goal aimed at achieving complete sustainability across the hotel industry by the year 2047. This vision focuses on the “three-zero concept”, which emphasizes using local resources (‘zero kilometers’), achieving ‘zero carbon emissions’, and eliminating waste generation (‘zero waste’).

The benefits of Vision 2047 extend beyond environmental impact:

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Economic Growth:

Utilizing local resources will support local economies and create new opportunities for businesses and communities.
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Enhanced Guest Experience:

Offering authentic experiences that align with environmentally conscious values will attract eco-conscious travelers and provide them with a more enriching stay.
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Environmental Responsibility:

By reducing carbon emissions and minimizing waste, hotels will be positioned as responsible stewards of the environment, contributing to a more sustainable planet.

HAI’s initiative highlights the importance of collaboration between the government, industry leaders, and smaller operators in achieving a sustainable future for the hospitality sector. By working together, they can create a level playing field where sustainability is not a privilege but a standard for all hotels, fostering a more environmentally responsible and thriving industry.

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