Sausage rolls: the quintessential British party snack, a comforting winter warmer, and a staple at every Christmas gathering. But who has time for hours of oven baking, especially during the busy holiday season? Fear not, fellow food lovers! There’s a revolutionary way to achieve perfectly crispy, juicy sausage rolls in a fraction of the time: the air fryer.
Cookbook author and founder of Gluten Free Cuppa Tea, Becky Excell, reveals her game-changing secret: air-fried sausage rolls are superior to their oven-baked counterparts. Why? The air fryer’s dry heat ensures flawlessly crisp pastry, eliminating that dreaded soggy bottom. And the even heat distribution guarantees perfectly cooked sausage meat, no more undercooked centers!
This incredible recipe is ready in just 30 minutes, making it ideal for last-minute gatherings or satisfying those spontaneous cravings. Here’s how to create these delightful treats:
Ingredients:
* 280g Jus-Rol gluten-free puff pastry (dairy-free option available)
* 400g gluten-free sausages (easily adaptable for vegetarian or vegan options – see below!)
* 3 tablespoons wholegrain mustard
* 1 egg, beaten
Instructions:
1.
Prep the Pastry:
Remove the pastry from the fridge and let it rest at room temperature. This prevents it from cracking when you unroll it. Working on a cutting board (to protect your countertop!) is recommended.2.
Prepare the Filling:
Remove the sausage meat from its casings and mash it into a smooth, mince-like consistency.3.
Assemble the Rolls:
Unroll the pastry and cut it lengthwise into two long strips. Spread a line of wholegrain mustard just below the center of each strip. Top with a line of the prepared sausage meat. Fold the pastry over the filling, firmly pressing the edges together using a fork to create a tight seal.4.
Egg Wash and Score:
Brush the top of the pastry with the beaten egg. Using a sharp knife, make several slashes along the length of each sausage roll – this allows steam to escape during cooking and prevents the pastry from bursting.5.
Cut to Size:
Cut the sausage rolls into your desired length. Smaller ones are perfect for appetizers, while larger ones make a more substantial snack.6.
Air Fry to Perfection:
Preheat your air fryer to 200°C (approximately 400°F). Cook the sausage rolls for 12-14 minutes, or until they are golden brown and crispy. The internal temperature should reach a safe level for consumption.7.
Rest and Enjoy:
Remove the sausage rolls from the air fryer and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, preventing a soggy pastry and ensuring a wonderfully juicy bite. Enjoy!Vegetarian/Vegan Adaptation:
For a meat-free version, substitute the sausage meat with your preferred vegetarian or vegan alternative. Becky recommends seasoning the meatless mixture with paprika, cumin, salt, and pepper for extra flavor.
Why this recipe is a winner:
*
Speed:
Ready in 30 minutes!*
Ease:
Simple ingredients and straightforward instructions.*
Versatility:
Adapt the filling to suit your preferences (meat, vegetarian, vegan).*
Taste:
Perfectly crispy pastry and juicy filling, every time.So ditch the frozen party snacks and impress your guests with these homemade air fryer sausage rolls. They’re the perfect combination of speed, flavor, and impressive results! Happy cooking!
