JW Marriott Mumbai Juhu Welcomes Celebrated Chef Yashraj Ranade to Dashanzi
Mumbai, December 9, 2024 – JW Marriott Mumbai Juhu is thrilled to announce the appointment of Chef Yashraj Ranade as the new Chef de Cuisine at its sophisticated modern progressive Asian restaurant, Dashanzi. This appointment marks a significant moment for Dashanzi, promising a transformative culinary experience for discerning diners in the heart of Mumbai.
Chef Ranade brings a wealth of experience and a profound passion for Asian gastronomy to his new role. His culinary journey began with a love for Asian flavors, ignited during his time at Ibis Mumbai. This early passion blossomed into a distinguished career, further honed through rigorous training at The Oberoi Centre of Learning and Development (OCLD), where he earned a prestigious gold medal in kitchen management. This achievement underscores his dedication to mastering the art of culinary excellence.
His career trajectory has been nothing short of impressive, with prominent roles at some of India’s most luxurious hotels. From the iconic Oberoi Amarvilas and The Oberoi Mumbai to the elegant Trident BKC and Taj Lands End, Chef Ranade has consistently showcased his skills and creativity in prestigious kitchens. His tenure at acclaimed restaurants like Masala Bay and Ming Yang provided invaluable experience, allowing him to refine his ability to deliver both traditional and innovative interpretations of Asian cuisine.
At Dashanzi, Chef Ranade plans to redefine modern Asian dining in Mumbai. His vision is to create a menu that seamlessly blends authentic Asian flavors with his signature creative flair. Expect a meticulously curated selection of dishes that will tantalize the taste buds and captivate the senses. The menu will feature signature creations showcasing his expertise, including the already anticipated Triangular Dimsum, Scallop Siu Mai, Sichuan Lobster, and Crispy Fried Pomfret, each dish promising a bold explosion of flavor and an exquisite presentation that reflects his dedication to both culinary artistry and visual appeal.
Chef Ranade’s profound understanding of classical Asian techniques combined with his forward-thinking approach to modern presentation marks a new and exciting chapter for Dashanzi. His appointment signals a commitment to delivering an elevated and unforgettable dining experience. Guests can anticipate an enhanced gastronomic journey celebrating the artistry of Asian cuisine in its most dynamic and exciting form. Prepare to be enthralled by a symphony of flavors and a visual feast, as Chef Yashraj Ranade reimagines the modern Asian dining scene in Mumbai. Visit Dashanzi at the JW Marriott Mumbai Juhu and embark on this extraordinary culinary adventure.
