On April 30, 2024, the Four Seasons Hotel Montreal orchestrated a special gathering illuminating the critical role of bees in our ecosystem, emphasizing a mutual commitment to sustainability. Esteemed collaborators Guerlain, Miels d’Anicet, and Vodka Belvedere united to showcase their environmental stewardship at this exceptional event. The luxurious ambiance of the Four Seasons Hotel Montreal, home to the esteemed Forbes Five-Star Guerlain Spa, provided the perfect setting for an enriching conversation about the significance of bees. This occasion not only illuminated the ecological importance of these pollinators but also heralded the introduction of a culinary journey curated by Executive Chef Jason Morris of Marcus Restaurant, Lounge & Bar. Throughout May 2024, patrons are invited to indulge in the ‘Buzzy Brunch,’ featuring meticulously crafted dishes incorporating Miels d’Anicet’s exquisite honey. The menu boasts delicacies such as Ricotta Truffle Toast with Miel de Printemps, Avocado and Summer Flowers salad with a honey mustard dressing made from Miel de Fleurs Sauvages, and a decadent French Toast drizzled with Miel d’été, all showcasing the beloved flavors of local Miels d’Anicet honey. Complementing this culinary experience is the exclusive ‘Honey I’m Home’ cocktail for May, blending Vodka Belvedere with Miel d’Anicet honey, tonka, and verbena syrup, infused with hints of peach, lemon, grapefruit, orange blossom water, and a delicate egg white foam, offering a luxurious and sustainable taste sensation. As an added delight, each brunch attendee will receive a special surprise from Spa Guerlain, enhancing the opulent and eco-conscious dining affair. The launch of this collaboration was a resounding success, attracting notable influencers from Toronto and Montreal, along with key media figures, all rallied by Guerlain to reinforce the sustainability narrative and honor the indispensable role of bees in our ecosystem. This remarkable partnership at the Four Seasons Hotel Montreal not only underscores the importance of sustainable practices but also presents a month-long celebration of nature’s bounty, seamlessly merging luxury with environmental responsibility. Indeed, the hotel’s steadfast commitment to sustainability is evident, integrating eco-friendly initiatives that resonate with the principles of its collaborators. Guerlain’s enduring dedication to bee conservation, symbolized by its iconic bee emblem, aligns seamlessly with this ethos. Miels d’Anicet remains steadfast in fostering sustainable beekeeping practices, ensuring the vitality of bee populations. Vodka Belvedere, renowned for its commitment to natural purity, perfectly complements the central ethos of the hotel, influencing collaborations and enriching guest experiences with a steadfast focus on environmental responsibility.
A Buzzworthy Celebration: Bees Take Center Stage at Four Seasons Hotel Montreal
