The acai (pronounced ah-sigh-EE) berry, a native of the rainforests of South America, particularly the Brazilian Amazon, has become renowned for its nutritional prowess. Its highly perishable nature has led to its global availability in the forms of puree and powder, which are commonly used to create the trendy acai bowls.
The popularity of acai is evident in the staggering number of Instagram posts featuring the hashtag #acai, surpassing 3.6 million. This widespread appeal has seen acai expanding its presence on menus worldwide. To better understand the growing popularity of this superfood, we sought the insights of experts who shed light on its nutritional aspects, distinguishing between marketing claims and scientific evidence.
