Air Fryer Apple and Blackberry Crumble: A Quick & Easy Dessert Recipe

Sometimes there’s nothing more comforting than a classic dessert, and who doesn’t have fond memories of apple and blackberry crumble from their school days? Aldi, the popular supermarket chain, has a fantastic recipe for this nostalgic treat that’s perfect for those who crave a quick and easy dessert without sacrificing flavor.

The best part? This recipe is designed for the air fryer, making it even faster and more convenient! With a preparation time of only 10 minutes and a cooking time of 30 minutes, you can have a warm and delicious crumble on your table in no time. The recipe serves four people, making it perfect for sharing with friends or family.

According to Aldi’s website, this recipe is ‘quick and tasty,’ and we couldn’t agree more! The minimal ingredients make it easy to whip up, and the air fryer does all the work, leaving you to relax and enjoy the delicious results.

Here’s a breakdown of what you’ll need and how to make this air fryer apple and blackberry crumble:

Ingredients:

* 4 large Bramley apples
* 120g blackberries
* 30g caster sugar
* 2 tbsp water
* 125g plain flour
* 75g oats
* 100g unsalted butter (room temperature)
* 30g demerara sugar

Instructions:

1.

Preheat your air fryer to 170°C

and grease or line your air fryer basket. This will prevent sticking and ensure even cooking.
2.

Prepare the fruit filling:

Peel and chop the apples into small chunks. Place the chopped apples, blackberries, caster sugar, and water in the air fryer basket. Mix everything together to ensure even distribution.
3.

Cook the fruit:

Cook the apple and blackberry mixture for 10 minutes, then stir and cook for an additional 10 minutes. This will allow the apples to soften and release their juices.
4.

Prepare the crumble topping:

While the fruit is cooking, use your fingers to rub the butter into the flour, oats, and demerara sugar. This will create a crumbly texture.
5.

Assemble the crumble:

Once the apples have softened, sprinkle the crumble topping over the fruit mixture. Cook for an additional 10-15 minutes, or until the topping is golden brown and crispy.
6.

Serve warm:

Enjoy your warm apple and blackberry crumble topped with your favorite accompaniment – whether it’s a dollop of double cream, a scoop of custard, or a generous serving of ice cream.

This air fryer apple and blackberry crumble is the perfect dessert for those busy weeknights when you need a delicious treat that’s quick and easy to prepare. So next time you’re craving a classic dessert, give this recipe a try! You won’t be disappointed.

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