Forget the greasy mess and uneven cooking of traditional bacon methods! There’s a revolutionary way to achieve perfectly crispy, delicious bacon that’s easier and cleaner than ever before: the air fryer. Cooking expert Marjorie Crawford, founder of A Pinch of Healthy, reveals her secret to making “the most perfect, most delicious bacon”—and it involves ditching the frying pan and embracing the air fryer.
Marjorie raves about the air fryer’s transformative effect on bacon preparation: “It’s a total game-changer, people! Why? It’s so much easier and less messy than making it the more traditional way: stovetop, microwave, or baking in the oven.” The key lies in the air fryer’s even heat distribution, ensuring perfectly cooked bacon every time. No more burnt edges or undercooked centers. The bacon grease effortlessly falls into the bottom of the basket, making cleanup a breeze. It truly is the king of easy recipes, delivering exceptional results with minimal effort.
But why is air fryer bacon superior? Traditional methods often lead to uneven heat distribution. A frying pan can char some parts while leaving others undercooked and chewy. The air fryer’s hot air circulates evenly around each slice, resulting in consistent crispiness and a superior texture. This not only enhances the taste but also provides a hands-off cooking experience, eliminating the need for constant monitoring.
Here’s Marjorie’s foolproof air fryer bacon recipe:
Ingredients:
* Bacon slices
* Air fryer
* Baking paper
* Paper towel
Instructions:
1.
Prepare the Air Fryer:
Scrunch up a sheet of baking paper and place it in your air fryer basket or tray. This clever step prevents excess grease from splattering and simplifies cleanup immensely.2.
Arrange the Bacon:
Arrange your bacon slices in a single layer within the prepared air fryer basket. Avoid overcrowding to ensure even cooking.3.
Air Fry:
Cook the bacon at 200°C (approximately 390°F) for 10 minutes. Air fryer models vary, so adjust cooking time as needed to achieve your desired level of crispiness. Marjorie suggests checking after 10 minutes and adding a minute or two if you prefer your bacon well-done. “I like mine pretty well-done,” she says, “so I went an extra minute and a half. It was perfect y’all!”4.
Drain and Serve:
Use tongs to carefully remove the bacon and place it on a paper towel-lined plate to drain any excess grease. Simply peel off the used baking paper for effortless cleanup.5.
Enjoy!
Your perfectly crispy, delicious bacon is ready to be enjoyed in a buttery roll, or however you like it! Marjorie describes the result as “Crunchy outside, chewy inside, dark around the edges…just perfect!”Embrace the air fryer revolution for bacon and experience the difference! Say goodbye to greasy messes and hello to perfectly cooked, delicious bacon with minimal effort. This easy and efficient method will undoubtedly become your go-to for breakfast and beyond.
