Churros are a beloved dessert known for their crispy exterior and fluffy interior. While traditional churros are made from scratch, this recipe offers a simpler and faster alternative using readily available ingredients.
This recipe utilizes crumpets, which are readily available in most supermarkets, both in regular and gluten-free varieties. You can also adjust the butter to a dairy-free alternative for a vegan option. The cinnamon can be adjusted to taste, so if you’re not a fan, you can use less or even skip it altogether. The air fryer plays a key role in achieving the crispy texture, making this recipe incredibly convenient and time-saving.
Ingredients:
For the crumpets:
* Two crumpets
* Two tbsp butter (or dairy-free alternative)
* One tbsp granulated sugar (I used light brown)
* One tsp cinnamon
For the caramel:
* Third cup olive oil
* Half cup maple syrup (cold from the fridge)
* A pinch of salt
Method:
1. Cut the crumpets into strips or bite-sized chunks and add them to a bowl.
2. Melt the butter in the microwave for around 10 to 20 seconds and toss the crumpet pieces in the butter.
3. Place them in the air fryer and cook them for eight to 10 minutes or until they’re crispy. Shake the crumpets halfway to ensure they cook evenly.
4. While the crumpets are crisping up, whisk your olive oil and maple syrup together in a bowl with a pinch of salt. Whisk together until the mixture thickens. Put the caramel into a dipping pot.
5. Mix together the sugar and cinnamon until they are well combined.
6. Once the crumpets are crispy, toss them in the sugary cinnamon mix. Serve with the caramel sauce for a delicious dessert or snack.
This recipe is a testament to the versatility of air fryers and the simple pleasure of transforming ordinary ingredients into a delightful treat. Whether you’re a seasoned cook or a baking novice, this recipe is sure to impress. Enjoy the crunch and flavor of these air fryer crumpet churros, and feel free to personalize it with your favorite toppings and sweeteners.
