## Air Fryer Egg Cups: The Ultimate Quick & Easy Breakfast (or Brunch!)
Tired of the same old breakfast routine? Craving a delicious and satisfying meal that’s ready in a flash? Look no further than air fryer egg cups! These little bundles of joy are the perfect solution for busy mornings or leisurely weekend brunches.
Imagine this: fluffy, perfectly cooked eggs, bursting with your favorite veggies, and topped with a layer of gooey, melted cheese. All in a convenient individual serving that’s ready in just 15 minutes! The secret lies in the magic of the air fryer, which locks in moisture, resulting in tender, irresistible eggs that are sure to please even the most discerning palate.
Why Air Fryer Egg Cups Are Amazing:
*
Quick & Easy:
These egg cups are ready in a fraction of the time compared to traditional oven baking.*
Versatile:
Customize your egg cups with your favorite veggies, cheese, and even add protein like bacon or sausage.*
Healthy & Delicious:
Air frying allows you to achieve a crispy exterior without using excessive oil.*
Individual Servings:
Perfect for meal prepping or serving a crowd.Get Ready to Make These Air Fryer Egg Cups:
Ingredients:
* Non-stick cooking spray
* Four large eggs
* One cup diced vegetables (think peppers, onions, spinach, mushrooms – get creative!)
* One cup grated cheese (cheddar, mozzarella, or a blend of your choice)
* Four tablespoons double cream
* One tablespoon fresh chopped coriander (or your favorite herb)
* Salt and freshly cracked black pepper
Instructions:
1.
Prep Your Ramekins:
Lightly grease four ramekins with non-stick cooking spray to prevent sticking.2.
Whisk the Eggs:
In a medium bowl, whisk the eggs until light and frothy.3.
Mix the Filling:
Add your diced veggies, half of the grated cheese, double cream, coriander, and season generously with salt and pepper. Mix well to combine all the flavors.4.
Fill the Ramekins:
Pour the egg mixture evenly into the greased ramekins, filling them to the brim.5.
Air Fry to Perfection:
Place the ramekins in the air fryer basket and set the temperature to 150°C (300°F). Cook for 12 minutes, allowing the eggs to set while staying beautifully fluffy and moist.6.
Melt the Cheese:
Sprinkle the remaining cheese over the top of each egg cup and increase the air fryer temperature to 200°C (392°F). Cook for an additional two minutes to melt the cheese and create a beautiful golden-brown finish.7.
Enjoy!
Remove from the air fryer, let cool slightly, and enjoy these irresistible egg cups!Tips for Air Fryer Egg Cup Success:
*
Don’t Overfill:
Filling the ramekins to the brim ensures even cooking and prevents spills.*
Use a Non-Stick Spray:
This will prevent sticking and make cleanup a breeze.*
Experiment with Fillings:
Get creative with your veggies, cheese, and proteins!*
Adjust Cooking Time:
Cooking times may vary depending on your air fryer model and the size of your ramekins. Check the egg cups after 10 minutes to ensure they are cooked through.These air fryer egg cups are a fantastic way to start your day or impress your guests at brunch. They’re quick, easy, versatile, and absolutely delicious! So grab your air fryer and get ready to enjoy these simple yet satisfying egg cups.
