Baking can be a delightful summer activity, especially with children, but some recipes can be a bit complicated. This Funfetti cookie recipe, adapted from Jane’s Patisserie, is a favorite because it’s incredibly easy and produces delicious results. While the original recipe calls for baking in the oven for 10-12 minutes, using an air fryer reduces baking time to a mere 8 minutes, making it even more convenient. Plus, the cookies turn out just as delicious, and the sprinkles scattered throughout add a fun, festive touch.
This recipe yields about 18 cookies and is ready from start to finish in approximately 20 minutes. The simple ingredients and straightforward method make it a perfect baking project for any skill level.
Ingredients:
* 300g plain flour
* ½ teaspoon baking soda
* ½ teaspoon salt
* 1 tablespoon cornflour
* 115g unsalted butter
* 100g light brown sugar
* 100g granulated sugar
* 1 medium egg
* 1 teaspoon vanilla extract
* 250g white chocolate chips
* 75g funfetti sprinkles
Instructions:
1. Preheat the oven to 180°C or 160°C Fan. Grease and line two baking trays with parchment paper.
2. Whisk together the flour, baking soda, salt, and cornflour in a bowl. Set aside.
3. Melt the butter slowly and then mix it with both sugars for about two minutes using an electric whisk.
4. Add the vanilla and egg, and whisk until combined.
5. Gradually add the flour mixture and beat until a cookie dough forms.
6. Stir in the white chocolate chips and funfetti sprinkles, ensuring they are evenly distributed throughout the dough.
7. For vibrant sprinkles, consider purchasing them online as supermarket sprinkles tend to lose their color in the oven.
8. Scoop the cookie dough into even-sized balls and bake in the oven for 10-13 minutes (12 minutes in my oven, 8 minutes in the air fryer). The cookies will be soft when they come out of the oven but will harden as they cool. Let them sit for 5 minutes before transferring to a cooling rack.
These cookies will remain fresh and delicious for up to five days when stored in an airtight container. The small amount of salt balances the sweetness, making for a truly irresistible treat. This easy and fun recipe is perfect for a sweet afternoon snack or a fun baking activity with the kids!
