## Air Fryer Gnocchi: The Cozy Weeknight Meal That’s Taking Over TikTok
Comfort season is officially in full swing, and we’re all craving warm, hearty meals that nourish both our bellies and our souls. Pasta is always a go-to weeknight favorite, but did you know you can actually cook it in an air fryer? This innovative technique, shared by BBC Good Food’s own Food Editor & Test Kitchen Manager Ailsa Burt, is quickly becoming a TikTok sensation, and for good reason.
It’s quick, easy, and delivers a deliciously crispy gnocchi experience. Ailsa calls her air fryer gnocchi recipe “hands-off,” meaning minimal prep and minimal fuss. All you need is some chopping and a few key ingredients, and you’re on your way to a satisfying meal that’s perfect for those busy weeknights.
Why Air Fryer Gnocchi Is a Game Changer
The air fryer magic comes from the even, crispy texture it gives the gnocchi. Forget about soggy, mushy pasta – this method results in pillowy gnocchi with a delightful crunch on the outside. And the best part? It’s incredibly easy.
The Recipe: Sausage and Leek Crispy Gnocchi
This recipe features a classic combination of sausage and leeks, but you can easily customize it with your favorite flavors. Here’s what you’ll need:
*
500g fresh gnocchi:
This is the star of the show! Look for fresh gnocchi for the best texture and flavor.*
Four sausages:
Choose your favorite sausage variety, remove the skin, and break it into pieces.*
Two tbsp olive oil:
For a touch of richness and flavor.*
One leek:
Finely sliced for a sweet and savory base.*
Three garlic cloves:
Sliced to add aromatic depth.*
One red chili:
Finely chopped for a kick of heat (optional).*
50g kale:
Roughly chopped for added greens and nutrients.*
Two tbsp crème fraÎche:
For a touch of creaminess and tang.*
Grated parmesan:
To sprinkle on top for a cheesy finish.*
Big, lemony, green salad:
For a refreshing contrast.Instructions:
1.
Prepare the Air Fryer:
Line your air fryer basket with tin foil (optional, but it makes for easier cleanup). If your air fryer doesn’t have a basket, you can skip the tin foil.2.
Combine the Gnocchi and Sausage:
Toss the gnocchi and sausages together in a bowl with the olive oil. Spread them in an even layer in the air fryer basket.3.
Cook the Gnocchi:
Air fry at 180°C for 15 minutes, shuffling halfway through for even cooking.4.
Prepare the Sauce:
While the gnocchi is cooking, toss the leek, garlic, and chili (if using) in the bowl with the olive oil. Add the kale and mix well.5.
Combine the Sauce with Gnocchi:
After 15 minutes, add the leek mixture to the air fryer basket. Cook for another 10 minutes, stirring halfway through.6.
Finish and Serve:
Transfer the gnocchi to a serving bowl and stir in the crème fraÎche. Season to taste and serve with grated parmesan and a fresh green salad.Tips for Success:
*
Don’t overcrowd the air fryer:
Make sure the gnocchi is in a single layer for even cooking. If you need to cook in batches, that’s perfectly fine!*
Experiment with flavors:
This recipe is a great starting point. Feel free to add other vegetables, herbs, or spices to customize it to your liking.*
Don’t be afraid to get creative:
Try using different types of gnocchi, like ricotta gnocchi or potato gnocchi. You can also experiment with different sausage flavors or add some cooked chicken or shrimp.So, ditch the takeout menus and embrace the cozy vibes of air fryer gnocchi. This simple yet delicious recipe is sure to become a weeknight favorite in your household!
