When it comes to achieving that irresistible crispy texture in roast potatoes, air fryers reign supreme. The rapid air circulation mimics the effect of deep frying, delivering deliciously crunchy spuds without the excessive oil. While some remain skeptical about using air fryers for this classic side dish, Philips Airfryer chef Martin Senders has a foolproof method that guarantees exceptional results.
“There’s no denying that potatoes, whether roasted, crinkle-cut, or fries, work brilliantly in the air fryer,” says Martin. “But there’s always room for improvement on a classic dish.” He believes there are countless ways to elevate the flavor of your favorite potato side, from indulgent loaded fries to crispy roast potatoes. Philips air fryers, with their patented RapidAir technology, ensure optimal heat circulation, resulting in consistently crispy, tender, and evenly cooked potatoes.
Martin’s secret lies in a three-step method for achieving ultimate crunch in your homemade roasties. First and foremost, always fry your potatoes after cutting them. “Give them a quick pat with some dry kitchen paper or paper towels to remove excess moisture,” advises Martin. “This helps to create an extra crispy exterior while preserving the fluffy interior.”
Another tip to consider is cooking your roasties in smaller batches. While not ideal for large gatherings, you can keep the potatoes warm while cooking subsequent batches. “Overfilling your air fryer drawer can be tempting when you’re hungry, but it can hinder air circulation and prevent even browning,” warns Martin. For larger groups, he recommends laying the potatoes in a criss-cross or lattice pattern in the air fryer basket. “This allows hot air to circulate fully around the potatoes, ensuring a deliciously crispy exterior.”
Here’s a delicious air fryer roast potato recipe with thyme:
Ingredients:
* 1 kg Franceline potatoes
* 1 teaspoon fresh thyme
* 1 teaspoon fresh rosemary
* 4 tablespoons olive oil
* 3 garlic cloves
* Pinch of pepper
* Pinch of Himalayan salt
Instructions:
1. Slice the potatoes into thin slices, maintaining their potato shape.
2. Finely chop the thyme and rosemary and mix with the olive oil and crushed, finely chopped garlic.
3. Brush the oil and herb mixture over the potatoes and generously sprinkle with pepper and Himalayan salt.
4. Place the potatoes in the air fryer basket and bake at 180°C for 25 minutes, shaking the basket several times during the cooking process.
5. Serve straight from the fryer and enjoy!
Now you have the expert advice and a delicious recipe to make the most of your air fryer and create the perfect, crispy roast potatoes every time. Get ready to impress your family and friends with these golden-brown, flavorful spuds!
