Air Fryer Safety: Expert Advice on Cleaning and Usage

Air fryers have quickly become a kitchen staple in the UK, offering a convenient and healthy way to cook. However, like any appliance, it’s important to use them safely. Electrical Safety First, a charity dedicated to electrical safety, emphasizes the importance of avoiding immersion of the air fryer in water, as this can be extremely dangerous due to the potential mixing of water and electricity. It can also damage the appliance itself.

The charity recommends waiting at least 30 minutes after use before cleaning your air fryer. To safely clean your air fryer, follow these steps:

1.

Unplug and Cool:

After using the air fryer, unplug it and allow it to cool down completely.
2.

Remove Parts:

Take out all removable parts and detach any components.
3.

Wash with Warm Water:

Clean each part with warm water and dish soap. Use a soft sponge or cloth to avoid damaging the non-stick coating.
4.

Clean Thoroughly:

Work into the gaps of the basket to ensure it’s thoroughly cleaned.
5.

Baking Soda Paste:

For stubborn food residue, make a paste of baking soda and water and apply it to the affected areas. Let it sit for 20 minutes, or gently buff it with an old toothbrush if time is short.
6.

Rinse and Dry:

Rinse the components and leave them to dry.
7.

Hand Clean Main Unit:

The main unit of the air fryer cannot be submerged and should be cleaned by hand.

Additional Safety Tips:

*

Burning Smell or Unusual Noises:

If you notice a burning smell (other than food) or any unusual noises, immediately turn off the fryer and contact the retailer or manufacturer.
*

No Oil:

Never put oil inside your air fryer.
*

Hot Steam:

Be careful of hot steam coming out of the fryer.
*

Power Cord:

Keep the power cord away from hot surfaces.
*

Turn Off at Socket:

Always turn off the fryer at the socket when not in use.
*

Unattended Operation:

Never leave the fryer unattended.
*

Don’t Overfill:

Avoid overfilling your fryer. Check the manufacturer’s instructions, but typically it should be no more than two-thirds full.
*

Handle Placement:

Turn the handles away from the front of the counter to reduce the risk of knocking it off.

For further information, visit the Electrical Safety First website at electricalsafetyfirst.org.uk/guidance/product-safety/air-and-health-fryers.

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