Calling all air fryer enthusiasts! We have an incredibly appetizing and time-saving recipe for you – our Air Fryer Sausage Casserole. This dish is not only bursting with flavor but also incredibly convenient, requiring only three minutes of your precious time for preparation.
In just 30 minutes, your air fryer will transform a combination of juicy sausages, vibrant peppers, and a delectable tomato-based sauce into a tantalizing casserole. The secret lies in the efficiency of air fryers, which significantly reduce cooking time compared to traditional oven methods.
To begin your culinary adventure, gather the following ingredients:
– Four to six sausages (or adjust the quantity based on your serving size)
– One medium onion, chopped into bite-sized pieces
– One teaspoon of paprika, adding a vibrant touch of color and flavor
– Two bell peppers, sliced into chunks, adding a delightful crunch and sweetness
– Two potatoes (optional), sliced thinly if you desire a side of crispy chips
– For the flavorful sauce:
– One 400-gram tin of chopped tomatoes, providing a rich and tangy base
– Two garlic cloves, crushed to release their aromatic essence
– One teaspoon of dried thyme, adding a subtle yet distinctive herbal note
– One tablespoon of Worcestershire sauce, contributing a savory and umami depth
– One teaspoon of sugar, balancing out the acidity of the tomatoes
– Half a teaspoon of salt, enhancing the overall flavor profile
– 50 milliliters of chicken stock, prepared by dissolving a quarter of a stock cube in boiling water, adding a rich and flavorful foundation to the sauce
With all your ingredients assembled, let’s embark on the cooking process:
1. Begin by preheating your air fryer to the air fry mode.
2. In a large bowl, combine the chopped onions, peppers, and sausages. Sprinkle the paprika over the mixture and drizzle with a touch of oil. Toss to coat evenly.
3. Transfer the seasoned sausage and vegetable mixture into the air fryer basket and cook for eight minutes, or until the sausages are lightly browned.
4. While the sausage and vegetables are cooking, prepare the chicken stock by dissolving a quarter of a stock cube in 50 milliliters of boiling water. Set aside.
5. If you have a dual air fryer, transfer the sausage and vegetable mixture to the other basket, ensuring that the basket is empty and the food is evenly distributed on the bottom.
6. Add the sliced potatoes to the basket you just transferred the sausage and vegetables from. Shake the basket gently to coat the potatoes in any remaining oil. If needed, add a little extra oil. Cook for 20 minutes in air fry mode, or until the potatoes are cooked to your desired tenderness.
7. For those with a single air fryer drawer, simply leave the sausage and vegetable mixture in the basket and add the remaining ingredients for the sauce. Stir well to combine. You can then add the potatoes to the air fryer once the casserole is ready.
8. Once the sauce ingredients have been added, switch the air fryer to bake mode and cook for 15 minutes.
9. Your delectable Air Fryer Sausage Casserole is now ready to serve. Enjoy the harmonious blend of flavors and textures in every bite.
For an even more satisfying meal, consider pairing your delicious casserole with a side of roast potatoes or chips. With its quick and effortless preparation, our Air Fryer Sausage Casserole is an ideal choice for busy weeknights or any occasion that calls for a hearty and comforting meal.
