Imagine biting into a warm, freshly baked scone that’s perfectly golden on the outside and soft and fluffy on the inside. With a rich aroma of vanilla and a hint of sweetness, these homemade scones are a delightful treat that elevates any tea time or breakfast. This air-fryer recipe combines simplicity and efficiency with delicious results, making it perfect for both seasoned bakers and those new to the kitchen.
Using just six main ingredients, this simple and effortless recipe serves six to eight people.
Ingredients:
* 175g self-raising flour, plus extra for dusting
* 1⁄2 tsp baking powder
* 50g butter, cut into small cubes
* Two tbsp caster sugar
* 1⁄2 tsp vanilla extract
* 90ml buttermilk or milk
* Milk, to glaze
* Jam and clotted cream, to serve
Instructions:
1. Preheat the air-fryer to 180°C.
2. In a bowl, mix the flour and baking powder with a pinch of salt. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Alternatively, you can achieve this by pulsing the mixture in a food processor.
3. Add the sugar to the flour mixture and stir to combine.
4. In a separate bowl or jug, blend the vanilla with the buttermilk or milk. Gradually mix this liquid into the flour mixture until a soft dough forms.
5. Lightly flour your work surface and transfer the dough onto it. Shape the dough into a ball, then gently flatten it to about four to five cm in thickness.
6. Use a five cm round cutter to cut out scones. You may need to cut out a few scones initially, then rework the remaining dough to cut out additional scones.
7. Place the scones in the air-fryer basket, brush them lightly with milk, and bake for 14-18 minutes, or until they are golden brown and risen.
8. Store the scones in an airtight container for up to three days. To soften them, warm them in the microwave for 30 seconds before serving.
9. Enjoy with jam and clotted cream and accompanied by a cup of your preferred tea.
