Forget the idea that tinned potatoes are only good for mashed potatoes! Chef Becky Excell, a gluten-free recipe creator, has discovered a brilliant way to transform these humble pantry staples into crispy, air-fried delights. And the best part? You can find a tin of potatoes for less than 40p in most supermarkets.
In a video shared on Instagram, Becky demonstrates how to achieve this simple yet satisfying transformation. She emphasizes her love for straightforward cooking, saying, “I like to cook really simple things in the air fryer that basically need no recipe.”
The process is incredibly easy:
1.
Coat the potatoes:
Simply toss the tinned potatoes in a little gluten-free flour (regular flour works too), seasoning, and a touch of garlic oil.2.
Air Fry:
Pop the coated potatoes into your air fryer and cook for 16-18 minutes at 200°C.3.
Shake for extra crispness:
For even crispier results, shake the basket halfway through the cooking time.That’s it! Becky promises these “little babes” will be delicious and perfectly crisp.
This ingenious hack proves that even the most basic ingredients can be elevated into a delicious and satisfying meal. So, the next time you’re looking for a quick and easy side dish, don’t overlook those tinned potatoes lurking in your pantry. They just might surprise you!
