Achieving perfectly cooked Yorkshire puddings from scratch can seem daunting, especially when they fail to deliver the desired crispy shell and soft center. But fret no more, air fryer enthusiasts! There’s a quick and easy way to make them using this handy kitchen appliance.
Philips Air Fryer chef, Martin Senders, exclusively shared his recipe with Express.co.uk, revealing the key to achieving flawless results. While the use of an air fryer, like the Phillips Dual Basket Air Fryer (£179), is essential, Martin swears by one particular ingredient: generous oiling.
He asserts that the proof is in the pudding when it comes to his simple four-ingredient recipe.
Air Fryer Yorkshire Pudding Recipe
Ingredients:
* 100ml milk
* Two eggs
* 60g all-purpose (or plain) flour
* Sunflower or vegetable oil
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Method:
1. Preheat your air fryer to 170°C and locate a small four-piece muffin tin that fits comfortably within the air fryer basket.
2. Martin emphasizes the importance of generously oiling the muffin cups, stating that this is crucial for achieving perfectly golden and slightly fluffy Yorkshire puddings. No need to heat the oil beforehand, simply set the muffin tray aside for later.
3. While the air fryer preheats, prepare the batter. Crack the eggs into a bowl, then gradually add the flour, whisking continuously between additions. Sieving the flour into the bowl can help prevent lumps, as a smooth batter is the goal.
4. Continue whisking the batter until it becomes silky and has a runny consistency.
5. Evenly distribute the batter among the muffin cases in the tin.
6. Cook at 170°C for 20 minutes, then remove from the air fryer and serve piping hot.
These Yorkshire puddings pair perfectly with a roast beef joint, which can also be cooked in an air fryer. Add a side of crispy roast potatoes to your spread of meat and vegetables for a complete classic meal.
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