Prepare for a culinary journey of unparalleled excellence as the grand finale of Melco Style’s Black Pearl Diamond Restaurants Gastronomic Series unfolds in Macau. The much-anticipated event, set for October 26-27, brings together two renowned Michelin-starred restaurants: Alain Ducasse at Morpheus and PHÉNIX from Shanghai, for an exclusive four-hands collaboration. This final chapter, titled “A French Banquet of Pearls & Stars,” promises to be a celebration of French haute cuisine, merging the renowned culinary philosophies of both restaurants.
The collaboration between Chef Cedric Satabin of Alain Ducasse at Morpheus and Executive Chef Ugo Rinaldo of PHÉNIX results in a meticulously designed six-course menu showcasing the best of French gastronomy. Each dish is a testament to the chefs’ commitment to culinary excellence, merging traditional techniques with modern innovations.
One of the highlights of this event is the debut of a new dish from Alain Ducasse at Morpheus: Hand-dived Scallop. This exquisite creation reflects Chef Ducasse’s constant pursuit of culinary perfection, adding a new dimension to the already impressive menu.
Guests have the opportunity to indulge in this culinary masterpiece for MOP 3,288 per person, with a 10% discount for Melco Style WeChat members. Reservations are now open, so food enthusiasts are encouraged to secure their seats early and embark on this unforgettable gastronomic adventure.
Beyond this extraordinary event, Alain Ducasse at Morpheus continues to redefine luxury dining with its newly introduced menu concept. The menu offers guests a chance to experience some of Chef Ducasse’s most iconic dishes, each reflecting his decades-long dedication to culinary excellence and innovation. Classic French dishes alongside signature creations that have earned him worldwide acclaim create a symphony of flavors.
For those seeking the ultimate indulgence, Alain Ducasse at Morpheus presents an exclusive nine-course meal paired with nine rare vintages, each awarded a perfect 100 points by Robert Parker. This RP 100-point wine pairing menu, also available at Jade Dragon, features an exceptional selection of wines that embody the pinnacle of winemaking artistry.
The Melco Style Gastronomic Series, by showcasing these cross-regional collaborations, elevates Macau’s position as a gastronomy capital. It serves as a platform for chefs to push the boundaries of fine dining, enriching the city’s culinary landscape and creating unforgettable experiences for both locals and tourists. The series also contributes to preserving and promoting Macau’s unique food culture, a vibrant blend of Portuguese and Chinese influences, constantly evolving and embracing the contemporary gastronomic scene.
This final chapter promises to be an unforgettable event, a testament to the culinary brilliance of Alain Ducasse at Morpheus and PHÉNIX from Shanghai. With a menu that celebrates the best of French haute cuisine and an exclusive wine pairing experience featuring some of the world’s most revered vintages, this event is sure to be one of the most talked-about dining experiences in Macau this year. Whether you’re a seasoned gourmet or simply someone who appreciates fine food and wine, this is an occasion not to be missed. Reserve your table today and prepare for an unforgettable journey through the best of French cuisine in Macau.
